Much of the rain forest that is being destroyed now is being destroyed for the planting of crops either for consumption or for use in the folly of trying to produce fuel from grains. In particular, literally millions of acres are being converted to plantations for the planting of GMO soy.
Like you have so eloquently stated time and again in this thread: man made problems.
CONCLUSIONS/INTERPRETATION: These results suggest that meat consumption increases the risk of type 2 diabetes. However, the possibility that residual confounding could explain this association cannot be excluded.
meat is bad Yes or NO...??????????
http://www.ncbi.nlm.nih.gov/pubmed/19662376
After 1989 the Poles took over the eating habits of the West .
Before 1989 r. eating meals more frequently such.
Ingredients:
- About 600g lean beef
- About 400g pork fillet.
- 2 onions
- 3 cucumbers
- 2 tablespoons olive oil or oil
- 3 cloves garlic
- Salt, pepper
Washed meat thoroughly cleaned from the remaining membranes and double-grind the razor.
Then mix with the olives (which is to prevent the meat from discolouring).
Squeeze the garlic, crushed and added to the meat, season with salt and pepper lightly, but not too much (because the final taste of a seasoned, each on a plate).
From meat to form a ball with room for the yolk.
Eggs, scalded with boiling water, separated from the yolk protein and put onto the Tartars.
Arranged around the meat into small cubes chopped onion and cucumber.
Serve fresh immediately after preparation.
Enjoy your meal:)
Now, our grandmothers and grandfathers say that young people are sickly. Not what used to be. You do not have the energy, the immune system. But the disease often have their harm them from an early type of allergies: /
Servus Mariusz
chris believe people recently learned how to cook meat. Yesterday I asked the father as it once seemed. Answered (Years 50-60). Raw meat with salt cured ham, mainly, or smoked in the smoke (not boil), drying (this game is only a delicacy, the piercing, unfortunately, not many people can afford. Such meat is very expensive). People started to cook with the convenience that the meat was ready to eat faster. That does not mean better!
When I was little my grandmother,mother gave me a raw egg in the form of Kogiel-Mogi
Classic KOGEL-mogel is made of two hen egg yolks and three tablespoons of sugar together thoroughly beaten. Alternative add-ons include honey, rum, whipped cream, cocoa and raisins. Nobody cried then, that salmonella. Now, haunted by the people such things ect (although possible)
and many other delicacies like rabbit pate, egg Viennese, lard with the bacon
Let every man what it believes that gives him strength: D
Servus Mariusz
Chris, as I pointed out in another post in this thread: What often gets lost in the studies on meat and associated health problems is that the people in the studies who are identified as "meat eaters" almost always included people who live and eat less healthily in general, including sedentary people and people who eat a unhealthy processed meats along with a largely SADS diet of junk and other processed foods.
By comparison, people who are vegans or who eat a diet high in vegetable and fruit content tend to be more health conscious and live and eat more healthily. I would bet that the comparisons would be much different if the studies compared so-called meat eaters who chose organic free range type meats and had healthy lifestyles versus vegans who had similar lifestyles.