Hello ewingli
I am adding to the OO (Olive-Oil) a juice of red grapefruit which is nicer tan the other two options.
I also found that if I do it second before drinking and I do not add the OO (Olive-Oil) to the juice rather I add the juice to the OO (Olive-Oil) I can drink it ok - don't ask me why it is better but that is so for me.
In general whatever is done in the last minute do not controll over the whole mixture - it is better also with the ES.
Good day

Hi,

Drink the mixture through a straw and put the straw towards the back of your throat. You can taste very little this way.

Clifton

Good extra virgin olive oil is delicate. If you used a bottle that has been sitting in your cupboard for six months, it may be that the nasty flavor and your body's reaction to reject it may indicate that the oil has oxidized or gone rancid.

I buy a fresh pint sized bottle (dark green glass) of Organic Extra-Virgin olive oil and keep it unopened at room temp. at 9:45 I squeeze juice from whole (room temp) grapefruits. I open the olive oil, mix with grapefruit, head for the bedroom and drink.

Shaken together, the taste isn't bad. Fresh olive oil is fruity and the grapefruit juice enzymes eliminate the oily feel in the mouth.

After opening, I keep my oil in the fridge and try not to buy more than I'll use in a month.b Fruit and seed oils are very delicate -- olive, sesame, flax... Coconut is the only oil I leave at room temp.