Hveragerthi
How do you use the juniper berries that you pick? Do you make a tea with them or what? They would be nasty to eat.
Yes, they are pretty nasty to eat. I will chew the flesh off the seed once in a while, but they are pretty bitter. So instead I prefer to put some clean tape over the face of a hammer and smash them flat. Then I throw them in my mouth, take a mouth full of water and swallow them like a pill. I was using 5 berries a day after meals.
We have juniper berries in our area, which my husband knows the names of- do you know the names of the type that are the good type, or the type that are the toxic type?
We have juniperous osteosperma, juniperous scopulina, and several low growing juniper shrubs that he doesn't know the names of.
What we have is Juniperus osteosperma.
What you really want to avoid are the savin junipers commonly used for landscaping.
Does it make a difference what time of the year they are picked and used? Because they are on the trees all year round, but change in colors, depending upon the season. More green in the Spring.
Fall through late winter is when you want to pick them. They should be powder blue when ripe. Do not use the green berries as these have a higher essential oil content, which is very hard on the kidneys.
I also like to save some of the juniper needles and dry them for tea later when I have a sore throat. Bring a cup of water to a boil and turn off the heat, add a teaspoon of the crushed needles and cover. Let it steep for about 20-30 minutes then gargle with the tea. The tea will kill the bacteria that causes the irritation.
Thank you so much for the information! Now I'll have to wait for the snow to melt to get to them. It's good to know how to use the medicinal things like that that grow in our area. Native American's knew.
My Great Grandmother was full blooded Cherokee-Apache and I have always had a fascination with this the Native people of this land.
Depending on the year, we also have elderberries and chokecherries that we usually make jelly with. One year, we had plenty of elderberries, and I canned the juice to use for making jelly later. After reading about the benefits of elderberry juice, I've wondered if it would still have the same benefits if the juice had been heated as it was? Probably not.
The heat will not destroy the polyphenols, which is the active component, but you will lose some of the vitamin C.
What's the best way to get the juice out of them to get the most benefit from the juice? Using a juicer? Cleaning it would be the bad part.
A juicer is still the best. Then freeze the juice you are not going to use right away or add a little alcohol as a preservative if you don't want to freeze it.
I know rose hips are high in natural C, do you eat them whole?
Yes. Just remove what is left of the flower. It is rather seedy though. You can also dry them then grind them in a corn grinder to get a powder that you can mix in juice or apple sauce and consume them this way.
Thanks! I knew they were used for diabetes, and cost $20 a pound through Mountain Rose Herbs, but I didn't know which ones were the right ones to use for sure.
It seems like I also remember them being used for gout- uric acid?
Yes, they stimulate the excretion of uric acid and aid in digestion. They are also highly antiseptic. As for gout nettle leaf is also great.
If you've ever tried tossing something like chocolate chips in the air, and catching them in your mouth, that's what I did as a kid with the juniper berries. I got pretty good at it- I could do it in motion, while horseback. I never actually bit into it though. I'll have to try it, using your method.
I wonder if it would also be beneficial for those with macular degeneration and other eye disorders?
Somewhat due to the flavonoids. But I would focus more on vitamin C and flavonoid rich sources such as watercress, papaya, kiwis, acerola cherry and amla berry.
Also silica sources such as bamboo, nettle leaf and seaweeds. I do not recommend horsetail grass (shavegrass) due to the blood vessel constricting properties from the nicotine.
A friend of ours was put on steroids for MS, and it caused problems with his eyes- one especially. They thought it was fluid behind the eye, and was causing a detached retina.
Again vitamin C sources and there is an herb coleus forskohlii. These will drop intraocular pressure.
That fits with what he was telling us, because he was also mentioning the blood pressure. In looking up the coleus forskolii, it is also for hypertension.
Hypertension, congestive heart failure, hypothyroidism, antihistamine, antileukotriene, etc. It is a great herb to know.
Nettle- as in stinging nettle?
That's the one.
I've heard it's benefical, but didn't know for what. I landed in a ditch full of it one time (from being bucked off of a horse), and was covered with welts from head to toe. I've stayed away from it since then. How do you pick it, and use it, without getting "stung"?
Very carefully!!!!
I was collecting it once and had a long sleeve shirt and gloves, but was wearing shorts. When I swung around with a full armload of nettle it smacked me on the inside of my leg. Definitely did not feel good.
The trick to collecting it is to cover your skin. It also helps to cut it down first then let it wilt for an hour or so. As it wilts it will start to lose its formic acid and histamine that causes the sting. It will lose its sting completely upon drying. So Let it wilt some them gather it up. When you get it home lay out some clean papers to dry it on. I prefer to strip the leaves then lay them out so they dry faster, which preserves more of the nutrition. Once thoroughly dry you can coarse grind it for tea or tinctures or powder it.
By the way once dried it makes an excellent animal feed as well, which is a good way to dispose of the stems. It gives horses a real shiny coat and fed to chickens makes the eggs higher in protein and the shells thicker. it does make the yoke orange though, so don't freak out. Nettle is also used to speed the growth of farm animals and to help strengthen tissues to prevent injuries. It also builds the adrenals and counters allergies. Nettle leaf is rich in vitamins, minerals, trace minerals, amino acids and sterols.