Spontaneous Expelling of Stones? 
Hans89
13 years ago
1,889
Hello everybody who's reading this,
yesterday morning Iafter taking my daily dose of vitamin-C powder (I take this as a laxative) I had diarrhea and passed several little "stones," or that might be what they are. The night before I had some cake with lots of palm oil, but didn't do any "liver flush" or anything.
Could these be gall stones?
//www.curezone.org/ig/i.asp?i=37046
//www.curezone.org/ig/i.asp?i=37047
//www.curezone.org/ig/i.asp?i=37048
//www.curezone.org/ig/i.asp?i=37049
//www.curezone.org/ig/i.asp?i=37050
I didn't get them all out of the bowl, but that's some of them.
As I eat a diet high in fat, could this be the reason I just passed them?Google Advertisement
- Re: Spontaneous Expelling of Stones? DeMi
13 years ago
1,758
- Re: Spontaneous Expelling of Stones? Charly
13 years ago
1,584
This is a reply to # 1,378,432I pass stones all the time... I drink the juice of a lemon in hot water and in a little while eat an apple every morning, and later, eat an avacado, I use olive oil and lemon juice on a salad and incorperate coconut oil into food somehow, and I take vit.C. I eat only healthy oils. I think it's good to pass stones. I do a Liver Flush seasonally. The rest of my diet is great and has been for about 5 years. I don't know for sure why I pass stones either.
- Totally off the subject, but...... Southern Belle
13 years ago
1,461
This is a reply to # 1,378,432What kind of cake with palm oil? Care to share the recipe?
Thanks.
Paulette- Re: Totally off the subject, but....... Hans89
13 years ago
1,585
MoreThis is a reply to # 1,379,638Well, you could make any cake with palm oil instead of butter because they have rather similar properties, I guess.
Since you're asking, I'll include the recipe. I liked the taste, but it's my own creation basically, so use at your own risk.
cake:
4 egg whites (stiffly beaten with some salt)
60g palm oil (melted)
60g glutinous rice flour (or any other starchy flour)
30g Sugar (I use Rapadura = dehydrated cane juice)
20g cocoa powder
stevia according to taste (I used 1/3 tsp)
vanilla
Mix dry ingredients and fold into beaten egg whites. Fold in the oil. Bake for 25min in preheated oven at 170°C (that's roughly 325F I think.)
sauce:
4 egg yolks
20g Sugar (Rapadura)
5g cocoa powder
some stevia according to taste (I used about 1/4 tsp)
vanilla
Mix all the ingredients and beat until creamy.
Chill both the cake and the sauce before eating.
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- Re: Totally off the subject, but....... Hans89
13 years ago
1,585
- Re: Spontaneous Expelling of Stones? DeMi
13 years ago
1,758
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