Hi Ya'll,

Why can't the body digest Homogenized milk fats?

I will attempt to explain this so most may understand:

Milk with milk fats contains Protein and also the milk fats, which require
different digestive conditions to digest properly.

Protein may be broken down and digested by digestive acids!!

But FAT of any kind may not be broken down with any kind of acids!!

Example: What do you have to use to clean-- grease, oil,and fatty carbohydrates
from your dirty dishes after a meal??

If we understand chemistry, and are able to read the ingredients on the dish
soap, we will find out that only an ALKALINE ingredient will clean and break
down grease, oil,and fatty carbohydrates!!!

Now we need to understand what Homogenization means:

Homogenization is the process whereas any kind of fat, oil, and or fatty
carbohydrate is blended into the opposite kind of fluid or substance, like milk
fat is blended into the milk protein so the two now will not come apart!!!

If we look at how nature designed it, a cows milk if left to set, the cream
will separate and rise to the top of the glass.

This kind of milk most people could drink and have no problems digesting it, if
their digestive flora is working properly and they have an Alkaline saliva.

What is important to understand is that a healthy person will have an Alkaline
saliva, which will start the digestion process of the fats, oils in the foods we
eat, and as the foods enter the stomach, then the stomach acids will start the
digestion of the proteins, fibers and minerals.
As the foods pass through the digestive system and if there are undigested fats,
oils, then the gall bladder releases an alkaline bile to try to help finish the
digestion of the fats, oils.

But if the fats, oils have been Homogenized together with the Proteins, fibers,
and minerals, then the body is unable to break this down, so the body is then
unable to digest this product!!

Homogenization of "ANY" food is one of the single most anti-digestive products
on the market, because of this FACT!!

Now WHY would anyone want to do such a thing as this to our food??

Could it be that because of this process of Homogenization, that this provides
more shelf life to the product and enables the sellers of this product to make
more PROFIT??

Surely people couldn't be more interested in making a "PROFIT" than in our Good
Health, could they???

This is why if we drink Homogenized milk , that we should "ONLY" drink Skim
milk with no fat in it, so we may digest it then!!

Cause and Effect !

"WE" are What "WE" Eat !

Smile Tis "STILL" your choice.