You have said that baking soda in the long run will make you acidic. This an interesting story of somebody who was taking baking soda with vinegar and ended up in the hospital with no muscle function.
What's the difference between taking baking soda with grapefruit which is ok and taking baking soda with apple cider vinegar. Both of them are acids which should neutralize the baking soda and prevent you from becoming too acidic.
But apparently one makes you acidic and the other doesn't when taken with baking soda.
>Ok... so i was advised that i had acid reflux... i took baking soda, vinegar and water... then my period came and i usually fast... so on day 3 of my fast i stopped the baking soda vinegar as told to do only for 5 day... the next morning i had no muscle function and ended up in the hospital... trying to explain that i was not anorexic or bullimic and that i knew what i was doing with fasting... and that i had done this before... many times... the Dr and i agreed it was probably a mix of the the baking soda causing my body to produce too much acid and the fats that my body was probably digesting creating acid as well... my sugar was low and blood pressure was low... and haven't eaten anything...yet though i have been drinking juice and such... it was a water fast by the way....>
Answer: ACV is a fermented product !
Grapefruit is NOT !
If a person has Weak Adrenals they may NOT be able to take ACV, for it may Cause them problems !
I have covered this problem with ACV in past posts !
Cause and Effect !
Smile Tis your choice.