Is bread really so bad? 
chris_L
15 y
1,027
Hi Moreless,
Is it OK to eat bread as long as I'm taking the alkalizing drink and getting enough alkaline minerals? I'm currently eating Organic Wholewheat bread(no sugar, no preservatives).
Do we really have to stay away from bread?- Re: Is bread really so bad? refreshed
15 y
1,171
This is a reply to # 1,339,909Hey ChrisL, here is a post by Moreless that may be helpful info for you.
http://www.curezone.com/forums/fm.asp?i=735989
Maybe I should ask you what kind of Bread you are interested in talking about First?
Anyway, most Bread which is commercially produced may not contain much value to it as far as Alkalizing minerals left in it!
For the flour it is made with has been Refined and the Brand has been removed and the germ has been removed to provide for shelf life and who knows what else has been removed ?
So any of this kind of commercial Bread may be more Acid forming than what Fresh ground Good Quality Hard winter wheat which is then directly made into fresh whole wheat bread may be!
Still "ALL" Bread may be Acid forming because it is a SEED and all Seeds contain more Phosphate which may cause it to be more Acid forming!
But the fresh Whole Wheat Bread may provide more Alkaline Minerals, so it may not be as Acid forming as the commercial breads which have had the Alkaline Minerals removed from them before it was made into bread!
Not many people make their own bread from Grinding their own Flour from the Whole wheat and then making the fresh Whole Wheat bread from this Fresh flour, but nothing may Beat this for taste and or Flavor or healthiness when it comes to eating bread !
I buy the best Hard winter wheat I can find and then I Grind my own flour and my wife makes me Fresh bread and nothing taste so Good as fresh made bread with some Real butter and Honey put on it !
And I just take the Alkalizing drink to add additional Alkaline Minerals which may be Lacking and I go on and enjoy Life to the fullest !
I have some friends who I have given some of this Fresh Ground Flour to for to make their own Fresh Bread and they told me that they are not near as Hungry after eating this kind of bread and that it taste soooooooo much Better than "ANY" thing else they have eaten as far as Bread goes !
So, "IF" you can get the Hard winter whole wheat which is grown Better, then you may Benefit very much from it's use !
Vita-mix makes a Blender which you can use to grind this wheat and make your own Bread with then !
Fresh whole grains may always be Best, even the poorer Quality may be Better than the Poor Quality which has had everything already removed !
Smile Tis your choice.
More
- Re: Is bread really so bad? Look for... Will_I_Ever_Learn
15 y
1,096
MoreThis is a reply to # 1,339,909Hi Chris_L
I think one kind of bread that should be better is called essene bread.
From finallyfaith http://www.curezone.com/forums/am.asp?i=112740#i1
--BEGINNING OF QUOTE--
here is how i do it. i fully sprout the wheat berries. takes a few days. then i put them in the food processor/blender. i add enough water to so it mixes well, and then puree it. sometimes i add a little processed buckwheat flour to give it a better consistency. then i put in several pinches of sea salt, with about equal amount of potassium which i get from opening up a couple potassium capsules. you will probably want to add some olive oil, and maybe some molasses but not necessary.
then oil the pan, spread batter about a half inch thick or so, and put in oven. cook for about 1/2 hour to 45 min on low heat, about 190 degrees. it will still be a bit moist when done, don't cook until it is hard thats defeating the purpose.
put in fridge. the next day the bread is a very moist and very sweet even if no sugar has been added! i never get any kind of carbo overload from this bread and it great with some tahini and black strap molasses.
sorry about the wing style of cooking, thats just how i do it! i am sure there is a recipe somewhere online. but you should try it, don't give up bread, just give up that highly processed stuff.
--END OF QUOTE--
It sure sounds like good.
Cheers
- Re: Is bread really so bad? Look for... Will_I_Ever_Learn
15 y
1,168
This is a reply to # 1,339,918If you insist on having bread, try to find one with the least processed food.
I was “raised” on French and Italian bread, with a lot of butter. Sometimes my parent would buy them still warm. You could see the butter melt! :)
But now, on the rare occasions I buy bread, I buy those that are dark and heavy. Like “Monastery” bread, pumpernickel, rye bread. The heavier the better. Once you get used to this kind of bread you will wonder how can people eat the white bread, especially the “lame” sliced white bread for sandwiches.
Important:read the ingredient list.
Cheers
- Re: Is bread really so bad? Look for... Will_I_Ever_Learn
15 y
1,168
- Re: Is bread really so bad? chris_L
15 y
990
This is a reply to # 1,339,909Hi all, thanks for the replies!
Correct me if I'm wrong, but I assume that I can eat anything I want as long as I'm taking my kelp and the alkalizing drink right?
It would be nice to be able to eat some bread and ice-cream occassionally.- Re: Don't worry Will_I_Ever_Learn
15 y
870
This is a reply to # 1,340,596
With time and experimenting you will come to see what is good and what is bad for you.
Wisdom come with time/age.
Cheers
WIEL
- Re: Don't worry Will_I_Ever_Learn
15 y
870
- Re: Is bread really so bad? refreshed
15 y
1,171
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