use "sea vegetables" for iodine.

Try sprinkling a little dulse on things... instead of salt.... it is good stuff.

Should be able to pick some up at health food stores.... Whole Foods carries several different kinds.

Russ.
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THE USE OF SEA VEGETABLES IS FINE, NO PROBLEM WITH THAT, OTHER THAN YOU ACCEPT THE OCEAN'S POLLUTION ABOUT THE SAME AS WE DO WHEN WE EAT LAND PLANTS AS WELL, BUT;

I HAVE NEVER READ THAT OCEAN PLANTS "MAKE" IODINE. IF THIS IS SO, THEN THE ONLY IODINE YOUR GETTING IS BECAUSE THE PLANT HAPPENS TO COME OUT OF THE OCEAN.

I HAVE READ THAT WE HAVE A CERTAIN ABOUNT OF IODINE IN OUR AIR AND THAT IODINE IS ALWAYS SEEKING TO GO UP......IN THAT IF YOU PUT LETS SAY, LUGOL'S IODINE IN A CONTAINER OF OPEN WATER, THE IODINE LEAVES THE WATER TO BE IN THE AIR. BUT ALL OF THAT INFO IS BASED ON CHEMICAL IODINE AND NOT PLANT IODINE.

I HAVE READ THAT IODINE IS MADE IN TREES AND IN HISTORY IT WAS MADE FROM TREE ROOTS, ETC...

I HAVE READ THAT NATIVES WOULD GATHURE OCEAN PLANTS, DRY THEM AND BURN THEM AND CARRY BACK INLAND AS A CURE FOR DISEASE AND AUTHORS SUGGEST THIS IS IODINE SOURCE????????? THAT NEVER MADE ANY SENSE TO ME, BECAUSE THE FIRE WOULD CERTAINLY RELEASE ANY AND ALL IODINE BACK TO THE AIR, BUT OCEAN MINERALS WOULD REMIAN IN THE ASHES THEY ATE.

FOR ME, I THINK ALL SCIENTIFIC INFORMATION CONCERNING IODINE IS FLAWED AND I WILL TAKE MY CHANCES WITH EXTRACTS MADE FROM THE TREES.

MH

you don't use Barefoot's iodine??? Get on board!