Hi Ya'll,

Many folks do not understand or even know about a Refractometer and what Value
it may be to one knowing how to use it to Better Select Top Quality foods !

Most folks may think Sugar is Sugar, just like they may think an Apple is an
Apple, "Failing" to understand there is a World of Difference in the Quality,
thus making the mistake of thinking that if they just eat Fresh Fruits and
Vegetables, as many may suggest for Better health, that then their Sickness and
Diseases may go away !

But, the Deception may be in that not all foods are of the same Quality !

And "Sugar" is "NOT" necessarily "Complexed Sugar" !

So, what is Different between Simple Sugar and Complexed Sugar?

Complexed Sugar comes from plants that are of Top Quality and have been allowed
to Mature Naturally, thus binding the Carbon, Hydrogen and Oxygen with the
needed Alkaline Minerals !

Carbohydrates are made up of Carbon, Hydrogen and Oxygen !

But, "WE" have a Difference between Complexed Carbohydrates and Simple
Carbohydrates !

Simple Carbohydrates may "Only" contain Carbon, Hydrogen and Oxygen !

Whereas Complexed Carbohydrates may contain all kinds of Alkaline Minerals
"Complexed" into the Carbohydrate !

What does this mean?

It may mean that now instead of having just a Simple Carbohydrate[(Sugar)
C6H12O6],
That now we may have Complexed Carbohydrates(Complexed Sugars) !

What may Complexed Carbohydrates be?

Complexed Carbohydrates are made up of sugar molecules that are bound together
in long, complex chains, meaning the Sugars are bound with the needed Alkaline
Minerals ! Complexed Carbohydrates are found in Top Quality Fruits and
Vegatables and Seeds and Grains !

Complexed Carbohydrate foods provide vitamins, minerals, and fiber and Proteins
that are important to the health of an individual !

Complexed Sugars have a Greater structural complexity — complex sugars have a
great number of distinct building blocks and can exist in linear or branched
forms !

Consider the challenge of trying to sequence the chemical composition of a
mixture of hundreds of different linear sugar chains when one five-unit-long
chain alone has over 255 million potential combinations.

If you read correctly and were able to see and understand this last comment
about 255 million "Potential" Different Combinations that may exist in just one
five-unit-long sugar chain, then maybe you can begin to understand "WHY"
Complexed Carbohydrates (Sugars) are "Totally" Different from Simple
Carbohydrates(Sugars)?

For, you see, Blackstrap Molasses may contain "ALL" of the Extracted Complexes
of Alkaline Minerals from the sugar cane plant, leaving the Refined White Sugar,
without any needed Alkaline Minerals, which the body "Must" have in order to
properly Digest and utilize the white sugar, to prevent the white sugar from
Robbing our bodys of the needed "Oxygen", thus causing ones Lymphatic Fluids to
become too Acidic !

Thus, White Sugar acts as "Poison" to our bodys by the Fact of Robbing our body
of needed Oxygen, Causing our Lymphatic Fluids to become too Acidic !

And the Result of becomming to Acidic Equals ================

Hi Ya'll,

For the "Beginning" and the "End" of "ALL" Life in the Universe is
controlled by the Acid Alkaline pH Balancing Principles !!!!!!!!!

"ALL" Sickness and Disease is "CAUSED" by the condition of the "Live Matter"
becomming too "ACIDIC !!!!!!!!!!!!!!!!!

Life is "MATTER", so when it becomes too Acidic, this
"Causes" -----------"ALL" "Disease"----------- and "Matter" begins it's
Break down and "Decay" and "Matter" becomes "Released" back into
Electro-magnetic Energy again !

"Nothing" is Gained or Lost, it "ONLY" changes it's form !


Choose Life or Death this Day !

Smile Tis your choice.

A Refractometer will provide a Brix reading of the sap of a plant and when one
learns Correctly how to see what they are reading, then one may be able to
Determine if the plant one is testing has Complexed Carbohydrates or Simple
Carbohydrates(which would mean that it may also contain Excess NPN), thus being
of Poor Quality and a Low Brix reading !

The Higher the brix readings of a Natural Plant may mean the better the Quality
and the more Completely Complexed the carbohydrates may be !

And this may mean that this kind of food will taste Better and be much more
Healthy for the person, than Poor Quality foods !

And the person who learns this and then Taste these Better Quality foods, may
"Never" forget that they Tasted Better Quality food !

Choose Life or Death this Day !

Smile Tis your choice.