Right now I am eating kimchee although I am
receiving another fermentation set up which
will allow me to make other fermented veggies
in a shorter period of time. Previously, I
made sauerkraut but it took 6 weeks to ferment
and I love kimchee too much to not want to use
my fermenting crock to make it in only 5-6
days.



Here is a thread which may give you more
information~~

//www.curezone.org/forums/fm.asp?i=1205862#i

If you check out these other posts on
fermenting you may also desire to try
using this way to restore your good gut
flora. I like the veggies much more than
dairy based ways like kefir or yogurt.

//www.curezone.org/forums/search.asp?q=fermenting&action=Find&f=0

best wishes,
Zoe

-_-