Hi Ya'll,

Many folks may have a problem of body Odor?

It seems that there are all kinds of deoderant to choose form , yet what may be the Cause for all this Smell?

Could it be something "WE" EAT?

Surely it could not be this Simple?

Could it?

So, what may Cause "US" this Smelly mess?

Do Minerals Cause "US" to Stink?

What about Starches?

What about Proteins?

What about different kinds of Proteins?

Maybe "WE" could figure this problem out by considering what "Waste" our bodys are trying to get rid of, that may be Causing these problems?

So, what Waste may Stink the most?

Hmmmmmmmmmmmmmmmmmmmmmm?

It may just be that Nitrogen Waste may Cause the most Stink !!!!!!!!!!!!!

What do Nitrogen Waste come from besides Protein?

And are there more than one kind of Protein?

So much to consider?

YES, "WE" have Vegetable Protein and Fruit protein and Grain protein and Meat Protein, which means there are more than just -1- kind of Protein to consider !

And "WE" also have Funny Protein(NPN) from Poor Quality foods !

It just so happens that the Liver and Kidneys Biggest job may be in getting rid of the Excess Nitrogen Waste and Protein Waste from our body?

And if "WE" are not taking care of our Liver and Kidneys, then "WE" may get our Digestive system "Plugged" up and need a Roto-rooter job to clean out our pipes?

This all may mean that Nitrogen of some form may Cause the Biggest Stink to occur in our bodys !

So, what does the body need to "Stop" this Stink from happening in the 1st place?

It may be called Chlorophyll?

What does Chlorophyll contain that is so Important?

What is at the center of Every Chlorophyll Molecule?

Could it be "Magnesium"?

Magnesium it is, but the Magnesium is Bound with the Nitrogen ions to Complex the Nitrogen, as well as the other needed Alkaline Minerals, to make a Top Quality food to eat !

If, the Nitrogen has not been bound with the Magnesium as Chlorophyll, then one may end up with Funny protein(NPN), which is Poor Quality Food and may Cause one to become Stinky !

Surely it could not be this Simple?

Could it be?

How much of the food that "YOU" Eat is Dark Green in Color?

What is important about this Color?

Chlorophyll is in Dark Green Leafy Vegetables !

So, when folks "Fail" to eat their Dark Green Leafy Vegetables of "Top Quality", then we Fail to get our supply of Chlorophyll !

Did "You" Notice that I mentioned "Top Quality"?

Because Poor Quality Low Brix Dark Green Leafy vegetables will have too much Funny Protein(NPN) in them and may cause one to become Sicker and Suffer Greater?

And this NPN may be made up of mostly Potassium Nitrate, which shall Surely cause one to become Sick and Diseased !

Do you suppose this may be a part of the Reason I have suggested for folks to take a small pich of Epsom Salt(Magnesium Sulfate) with water with each meal to help supply some of the Magnesium they are Failing to get because of not eating enough Top Quality Dark Green Leafy Vegetables each day?

As usual not everything may be as it may first seem to be !

Smile Tis your choice.