joeSFO
I have been wondering about what sweeteners might be safe for combining with the mixture. I know Jim Humble mentioned he uses crystalized fructose in his, which makes it much more tolerable.
With concern for feeding bad bacteria or yeast, I would only use vegetable glycerin myself - but I wasn't sure if it would be safe to introduce that to my mms/lemon/water.
Anyone have thoughts on the other sweeteners? Glycerin, Stevia, Honey, Molasses, Maple...even the less naturally occurring: Xylitol, Erythritol, Sucralose, Saccarine, Cyclamate, etc. (not that I would want to propose the latter)
Maybe I am just being too cautious with not combinging anything outside of the specific instructions to spoil my dosage, but I imagine others have the questions on that point.