Medical research confirms eating red raspberries may be one of the most potent ways to fight cancer. ~ Dr. Daniel Nixon, Medical University of South Carolina
One of the most popular and flavorful fruits on the market has an entirely new reason for becoming a part of a healthy diet. Recent medical tests have shown that the red raspberry is one of the most effective all-natural ways to fight certain forms of cancer.
Red raspberries have the highest content of ellagic acid, a phenolic compound that is a proven anti-carcinogen, anti-mutagen and anti-cancer initiator. Tests conducted at the Hollings Cancer Center at the Medical University of South Carolina have revealed that the ellagic acid from red raspberries is readily absorbed by the human body. This ellagic acid has been clinically shown to cause apoptosis (cell death) in cancer cells.
Additional tests have revealed that the ellagic acid in red raspberries retains its potency after heating, freezing and concentration processing. So whether consumed fresh, in juices, fruit spreads, preserves or sorbets, the red raspberry should become a part of any healthy diet.
Dr. Daniel Nixon, Medical University of South Carolina: "Ellagic acid is a phenolic compound present in fruits and nuts including raspberries, strawberries and walnuts. It is known to inhibit certain carcinogen-induced cancers and may have other chemopreventive properties. The effects of ellagic acid on cell cycle events and apoptosis were studied in cervical carcinoma (CaSki) cells. We found that ellagic acid at a concentration of 10(-5) M induced G arrest within 48 h, inhibited overall cell growth and induced apoptosis in CaSki cells after 72 h of treatment. Activation of the cdk inhibitory protein p21 by ellagic acid suggests a role for ellagic acid in cell cycle regulation of cancer cells."
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