| 1 |
Still Junk Food Junkie |
3 of 48 |
6% |
|
| 2 |
Still Fast Food Freak |
2 of 48 |
4% |
|
| 3 |
SAD |
1 of 48 |
2% |
|
| 4 |
SAD, but now improved |
6 of 48 |
12% |
|
| 5 |
Reduced amount of meat eaten |
19 of 48 |
40% |
|
| 6 |
Low grain vegetarian |
5 of 48 |
10% |
|
| 7 |
Vegan |
3 of 48 |
6% |
|
| 8 |
Raw vegan |
2 of 48 |
4% |
|
| 9 |
Fruitarian |
1 of 48 |
2% |
|
| 10 |
I eat all food groups, but only home made. I avoid industrial products. |
14 of 48 |
29% |
|
| 11 |
Blood type diet |
4 of 48 |
8% |
|
| 12 |
Metabolic typing |
2 of 48 |
4% |
|
| 13 |
Eliminated most dairy products |
14 of 48 |
29% |
|
| 14 |
I eat a lot more raw fruits and vegetables |
23 of 48 |
48% |
|
| 15 |
I no longer eat refined sugar or white flour products |
16 of 48 |
33% |
|
| 16 |
I no longer drink sodas |
17 of 48 |
35% |
|
| 17 |
No longer drinking diet sodas |
13 of 48 |
27% |
|
| 18 |
Have cut back on white sugar. |
19 of 48 |
40% |
|
| 19 |
Organic produce and label products |
19 of 48 |
40% |
|
| 20 |
Meats w/out antibiotics, hormones, or chemicals |
14 of 48 |
29% |
|
| 21 |
Have added more herbs on a daily basis (esp GARLIC!) |
14 of 48 |
29% |
|
| 22 |
I am always improving my diet |
17 of 48 |
35% |
|
| 23 |
Gluten Free |
8 of 48 |
17% |
|
| 24 |
Drinking Lots of Water |
22 of 48 |
46% |
|
| 25 |
No GMOs |
6 of 48 |
12% |
|
| 26 |
Little to No Soy Products |
13 of 48 |
27% |
|
| 27 |
No Trans Fats |
13 of 48 |
27% |
|
| 28 |
Avoid processed foods |
20 of 48 |
42% |
|
| 29 |
Omnivore |
3 of 48 |
6% |
|
| 30 |
I have cut back considerably on simple carbohydrates |
8 of 48 |
17% |
|
| 31 |
I have increased the number of lean meats and fish |
8 of 48 |
17% |
|
| 32 |
Poultry |
4 of 48 |
8% |
|
| 33 |
Kefir |
3 of 48 |
6% |
|
| 34 |
Mediterranean Diet |
2 of 48 |
4% |
|
| 35 |
I eat a lot more steamed vegetables |
7 of 48 |
15% |
|
| 36 |
I have eliminted any form of MSG |
8 of 48 |
17% |
|
| 37 |
Eating the best I can on a limited budget. |
5 of 48 |
10% |
|
| 38 |
High protein |
1 of 48 |
2% |
|
| 39 |
Paleo Diet |
1 of 48 |
2% |
|