| 1 |
Still Junk Food Junkie |
3 of 36 |
8% |
|
| 2 |
Still Fast Food Freak |
1 of 36 |
3% |
|
| 3 |
SAD, but now improved |
6 of 36 |
17% |
|
| 4 |
Reduced amount of meat eaten |
15 of 36 |
42% |
|
| 5 |
High grain vegetarian |
3 of 36 |
8% |
|
| 6 |
Low grain vegetarian |
2 of 36 |
6% |
|
| 7 |
Vegan |
2 of 36 |
6% |
|
| 8 |
Raw vegan |
2 of 36 |
6% |
|
| 9 |
Fruitarian |
1 of 36 |
3% |
|
| 10 |
Breatharian |
1 of 36 |
3% |
|
| 11 |
I eat all food groups, but only home made. I avoid industrial products. |
13 of 36 |
36% |
|
| 12 |
Eliminated most dairy products |
12 of 36 |
33% |
|
| 13 |
I eat a lot more raw fruits and vegetables |
25 of 36 |
69% |
|
| 14 |
I no longer eat refined sugar or white flour products |
20 of 36 |
56% |
|
| 15 |
I no longer drink sodas |
27 of 36 |
75% |
|
| 16 |
No longer drinking diet sodas |
19 of 36 |
53% |
|
| 17 |
Have cut back on white sugar. |
19 of 36 |
53% |
|
| 18 |
Organic produce and label products |
23 of 36 |
64% |
|
| 19 |
Meats w/out antibiotics, hormones, or chemicals |
16 of 36 |
44% |
|
| 20 |
Average Grain Vegetarian |
1 of 36 |
3% |
|
| 21 |
Have added more herbs on a daily basis (esp GARLIC!) |
22 of 36 |
61% |
|
| 22 |
I am always improving my diet |
22 of 36 |
61% |
|
| 23 |
Gluten Free |
11 of 36 |
31% |
|
| 24 |
Drinking Lots of Water |
36 of 36 |
100% |
|
| 25 |
No GMOs |
13 of 36 |
36% |
|
| 26 |
Little to No Soy Products |
14 of 36 |
39% |
|
| 27 |
No Trans Fats |
19 of 36 |
53% |
|
| 28 |
Avoid processed foods |
27 of 36 |
75% |
|
| 29 |
Omnivore |
2 of 36 |
6% |
|
| 30 |
I have cut back considerably on simple carbohydrates |
11 of 36 |
31% |
|
| 31 |
I have increased the number of lean meats and fish |
12 of 36 |
33% |
|
| 32 |
Poultry |
15 of 36 |
42% |
|
| 33 |
Kefir |
6 of 36 |
17% |
|
| 34 |
Mediterranean Diet |
2 of 36 |
6% |
|
| 35 |
I eat a lot more steamed vegetables |
7 of 36 |
19% |
|
| 36 |
Budwig Protocol |
1 of 36 |
3% |
|
| 37 |
I have eliminted any form of MSG |
14 of 36 |
39% |
|
| 38 |
Eating the best I can on a limited budget. |
5 of 36 |
14% |
|
| 39 |
Balance of Yin/Yang in meals by Macrobiotic principles |
1 of 36 |
3% |
|
