| 1 |
Still Junk Food Junkie |
1 of 31 |
3% |
|
| 2 |
Still Fast Food Freak |
1 of 31 |
3% |
|
| 3 |
SAD |
3 of 31 |
10% |
|
| 4 |
SAD, but now improved |
4 of 31 |
13% |
|
| 5 |
Reduced amount of meat eaten |
31 of 31 |
100% |
|
| 6 |
High grain vegetarian |
4 of 31 |
13% |
|
| 7 |
Low grain vegetarian |
1 of 31 |
3% |
|
| 8 |
Vegan |
1 of 31 |
3% |
|
| 9 |
Breatharian |
1 of 31 |
3% |
|
| 10 |
I eat all food groups, but only home made. I avoid industrial products. |
11 of 31 |
35% |
|
| 11 |
Eliminated most dairy products |
12 of 31 |
39% |
|
| 12 |
I eat a lot more raw fruits and vegetables |
24 of 31 |
77% |
|
| 13 |
I no longer eat refined sugar or white flour products |
12 of 31 |
39% |
|
| 14 |
I no longer drink sodas |
19 of 31 |
61% |
|
| 15 |
No longer drinking diet sodas |
13 of 31 |
42% |
|
| 16 |
Have cut back on white sugar. |
16 of 31 |
52% |
|
| 17 |
Organic produce and label products |
20 of 31 |
65% |
|
| 18 |
Meats w/out antibiotics, hormones, or chemicals |
14 of 31 |
45% |
|
| 19 |
Average Grain Vegetarian |
1 of 31 |
3% |
|
| 20 |
Have added more herbs on a daily basis (esp GARLIC!) |
16 of 31 |
52% |
|
| 21 |
I am always improving my diet |
15 of 31 |
48% |
|
| 22 |
Gluten Free |
3 of 31 |
10% |
|
| 23 |
Drinking Lots of Water |
15 of 31 |
48% |
|
| 24 |
No GMOs |
9 of 31 |
29% |
|
| 25 |
Little to No Soy Products |
10 of 31 |
32% |
|
| 26 |
No Trans Fats |
12 of 31 |
39% |
|
| 27 |
Avoid processed foods |
18 of 31 |
58% |
|
| 28 |
Omnivore |
1 of 31 |
3% |
|
| 29 |
I have cut back considerably on simple carbohydrates |
7 of 31 |
23% |
|
| 30 |
I have increased the number of lean meats and fish |
7 of 31 |
23% |
|
| 31 |
Poultry |
10 of 31 |
32% |
|
| 32 |
Kefir |
4 of 31 |
13% |
|
| 33 |
Mediterranean Diet |
2 of 31 |
6% |
|
| 34 |
I eat a lot more steamed vegetables |
6 of 31 |
19% |
|
| 35 |
Budwig Protocol |
3 of 31 |
10% |
|
| 36 |
I have eliminted any form of MSG |
8 of 31 |
26% |
|
| 37 |
Eating the best I can on a limited budget. |
4 of 31 |
13% |
|
| 38 |
Balance of Yin/Yang in meals by Macrobiotic principles |
1 of 31 |
3% |
|
