| 1 |
SAD, but now improved |
4 of 25 |
16% |
|
| 2 |
Reduced amount of meat eaten |
12 of 25 |
48% |
|
| 3 |
High grain vegetarian |
1 of 25 |
4% |
|
| 4 |
Vegan |
1 of 25 |
4% |
|
| 5 |
Raw vegan |
2 of 25 |
8% |
|
| 6 |
Fruitarian |
1 of 25 |
4% |
|
| 7 |
Breatharian |
2 of 25 |
8% |
|
| 8 |
I eat all food groups, but only home made. I avoid industrial products. |
6 of 25 |
24% |
|
| 9 |
Blood type diet |
1 of 25 |
4% |
|
| 10 |
Eliminated most dairy products |
6 of 25 |
24% |
|
| 11 |
I eat a lot more raw fruits and vegetables |
14 of 25 |
56% |
|
| 12 |
I no longer eat refined sugar or white flour products |
9 of 25 |
36% |
|
| 13 |
I no longer drink sodas |
14 of 25 |
56% |
|
| 14 |
No longer drinking diet sodas |
7 of 25 |
28% |
|
| 15 |
Have cut back on white sugar. |
12 of 25 |
48% |
|
| 16 |
Organic produce and label products |
10 of 25 |
40% |
|
| 17 |
Meats w/out antibiotics, hormones, or chemicals |
10 of 25 |
40% |
|
| 18 |
Have added more herbs on a daily basis (esp GARLIC!) |
15 of 25 |
60% |
|
| 19 |
I am always improving my diet |
13 of 25 |
52% |
|
| 20 |
Gluten Free |
4 of 25 |
16% |
|
| 21 |
Drinking Lots of Water |
15 of 25 |
60% |
|
| 22 |
No GMOs |
7 of 25 |
28% |
|
| 23 |
Little to No Soy Products |
8 of 25 |
32% |
|
| 24 |
No Trans Fats |
10 of 25 |
40% |
|
| 25 |
Avoid processed foods |
14 of 25 |
56% |
|
| 26 |
Omnivore |
4 of 25 |
16% |
|
| 27 |
I have cut back considerably on simple carbohydrates |
10 of 25 |
40% |
|
| 28 |
I have increased the number of lean meats and fish |
8 of 25 |
32% |
|
| 29 |
Poultry |
9 of 25 |
36% |
|
| 30 |
Kefir |
4 of 25 |
16% |
|
| 31 |
Mediterranean Diet |
3 of 25 |
12% |
|
| 32 |
I eat a lot more steamed vegetables |
7 of 25 |
28% |
|
| 33 |
Budwig Protocol |
1 of 25 |
4% |
|
| 34 |
I have eliminted any form of MSG |
7 of 25 |
28% |
|
| 35 |
Eating the best I can on a limited budget. |
4 of 25 |
16% |
|
| 36 |
Balance of Yin/Yang in meals by Macrobiotic principles |
1 of 25 |
4% |
|
| 37 |
Paleo Diet |
1 of 25 |
4% |
|
| 38 |
Alkaline Acid |
1 of 25 |
4% |
|
