| 1 |
Reduced amount of meat eaten |
10 of 23 |
43% |
|
| 2 |
High grain vegetarian |
1 of 23 |
4% |
|
| 3 |
Low grain vegetarian |
2 of 23 |
9% |
|
| 4 |
Vegan |
2 of 23 |
9% |
|
| 5 |
Raw vegan |
1 of 23 |
4% |
|
| 6 |
Fruitarian |
1 of 23 |
4% |
|
| 7 |
I eat all food groups, but only home made. I avoid industrial products. |
23 of 23 |
100% |
|
| 8 |
Metabolic typing |
1 of 23 |
4% |
|
| 9 |
Eliminated most dairy products |
10 of 23 |
43% |
|
| 10 |
I eat a lot more raw fruits and vegetables |
17 of 23 |
74% |
|
| 11 |
I no longer eat refined sugar or white flour products |
14 of 23 |
61% |
|
| 12 |
I no longer drink sodas |
17 of 23 |
74% |
|
| 13 |
No longer drinking diet sodas |
10 of 23 |
43% |
|
| 14 |
Have cut back on white sugar. |
15 of 23 |
65% |
|
| 15 |
Organic produce and label products |
17 of 23 |
74% |
|
| 16 |
Meats w/out antibiotics, hormones, or chemicals |
14 of 23 |
61% |
|
| 17 |
Have added more herbs on a daily basis (esp GARLIC!) |
11 of 23 |
48% |
|
| 18 |
I am always improving my diet |
12 of 23 |
52% |
|
| 19 |
Gluten Free |
6 of 23 |
26% |
|
| 20 |
Drinking Lots of Water |
16 of 23 |
70% |
|
| 21 |
No GMOs |
6 of 23 |
26% |
|
| 22 |
Little to No Soy Products |
10 of 23 |
43% |
|
| 23 |
No Trans Fats |
15 of 23 |
65% |
|
| 24 |
Avoid processed foods |
14 of 23 |
61% |
|
| 25 |
Omnivore |
2 of 23 |
9% |
|
| 26 |
I have cut back considerably on simple carbohydrates |
9 of 23 |
39% |
|
| 27 |
I have increased the number of lean meats and fish |
8 of 23 |
35% |
|
| 28 |
Poultry |
7 of 23 |
30% |
|
| 29 |
Kefir |
3 of 23 |
13% |
|
| 30 |
Mediterranean Diet |
3 of 23 |
13% |
|
| 31 |
I eat a lot more steamed vegetables |
6 of 23 |
26% |
|
| 32 |
I have eliminted any form of MSG |
7 of 23 |
30% |
|
| 33 |
Eating the best I can on a limited budget. |
1 of 23 |
4% |
|
