Salt as precious as Gold
Salt as precious as Gold
Date: 11/2/2018 12:57:10 AM ( 16 d ) ... viewed 125 times
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Nov 1, 2018
Salt as precious as Gold?
Granted if I grow my hair out, my beard will be white from a lack of trace minerals, yet the hair on my head, other than a few white hairs from stress, is still naturally with color.
I have long believed in the power of trace minerals since I heard Dr. Bernard Jensen cheerlead for these micronutrients.
It is not just about the trace minerals in whole, pure, natural salt, it is about the balance of the minerals that is electrifying to the transmission of vital force or Tai Chi (Tai Chi, is vital energy according to Dr Roger Jahnke)
I first got excited about the potential of salt as valuable as Gold through my friendship with water scientist Robert Slovak, He sheparded Original Quinton—that I met at #pacificsymposium years ago. Rene Quinton was considered a national treasure of France. When big Pharms took root there, the pharmacopeia was shifted to exorcise this amazing essence of sea salt product that saved thousands of lives from catastrophic conditions. #OQMP (Original Quinton Marine Plasma) is now available as a supplement in America. I use it.
My latest salt discovery is #bajaGoldSeaSalt. Two products that impressed me at The National Heirloom Exposition 2018 were the Kosher Natural Sea Salt available from http://www.bajagoldseasalt.com and the liquid Sole product that seems to be one of the products giving me umph on my natural #cancercure RekindlingOfFaith Journey.
Heads up! I am not talking about common table salt used in much of normal kosher foods. This makes an excellent pickling agent for those not on the live to be 120 year program that is not somewhere around 86 if we are lucky. Common processed salt I consider harming to the body.
Rob Cain is carrying forward the work of Dr Maynard Murray
Dr #maynardMurray author of #SeaEnergyAgriculture based his amazing Regenerative Ag findings on use of natural sea salt solids.
This book tells the work of Dr Maynard Murray. It was out of print for 25 years.
Maynard Murray was a medical doctor who researched the crucial importance of minerals – especially trace elements – to plants and animals. Beginning in 1938 and continuing through the 1950s, Dr. Murray used sea solids – mineral salts remaining after water is evaporated from ocean water – as fertilizer on a variety of vegetables, fruits and grains. His extensive experiments demonstrated repeatedly and conclusively that plants fertilized with sea solids and animals fed sea-solid-fertilized feeds grow stronger and more resistant to disease.
Sea Energy Agriculture recounts Murray’s experiments and presents his astounding conclusions. The work of this eco-pioneer was largely ignored during his lifetime, and his book became a lost classic – out-of-print for more than 25 years. Now this rare volume is once again available, with a new foreward and afterword by the founder of Acres U.S.A., Charles Walters.
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