Scrapple...a Hunky Breakfast?
I am FULL. At least two tablespoons of okra were left in the frying pan! LOL No there is NO excuse for not doing some hard work this morning. This is what my in-laws ate before going to work in the coal mines.
Date: 6/12/2018 7:21:00 AM ( 3 y ) ... viewed 576 times
I had two slices of bacon, a sliver of bread to sop up the bacon, and a slice of scrapple LOL...all friend in a teaspoon of coconut oil with some okras for variety and fiber LOL :face palm: I don't plan on eating again till I have to go to work!
This is a real "hunky" breakfast my husband would say whenever my father-in-law made "scrapple".
Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as an American food of the Mid-Atlantic states (Delaware, Maryland, New Jersey, Pennsylvania, and Virginia). Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.
I didn't know 'hunky' was a slur Americans used against Slavic immigrants. My husband has said that for years...oh well lol Link to wikipedia article on it https://en.wikipedia.org/wiki/Hunky_culture
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