Beef is good and getting better 16 y
Ranch out to beef
THE BEEF INDUSTRY’S CHECKOFF-FUNDED New Products and Culinary Center effort is dedicated to increasing the value of the chuck and round and providing time-starved consumers with convenient new beef and veal products. It serves as a catalyst for beef and veal product innovation in four key areas, with the R&D Ranch® being the driving force of innovation for the beef industry:
R & D Ranch ® : The place where new beef and veal concepts are born, and the lynchpin of the beef industry’s total new products effort.
Beef & Veal Culinary Center: Ensures today’s new beef and veal products meet ... read more
Get the facts about beef production from the source! 16 y
I have no Beef with meat...its good for ya!
Get the facts about beef production from the source!
Did you know the typical beef cattle operation is home to just 40 head of cattle on average? Click here for more facts about who we are and other economic facts about the cattle industry.
Did you know delivering beef products to consumers requires at least five different stages of production…sometimes more! Click here for more information about how beef gets to your plate.
Did you know the beef industry has a ”Producer Code for Cattle Care” that spells out the standard for animal welfare in cattle production? Click he ... read more
Raw Facts, Beef is good for you! 16 y
I have no beef with meat
According to the latest government data, a 3 oz. serving of beef is a good source of 9 essential nutrients. What’s more, the six leanest beef cuts have, on average, just one more gram of saturated fat per 3 oz. serving than chicken’s leanest cut, the skinless chicken breast.
When it comes to nutrition, beef provides a lot more than you may think. Learn about all the essential nutrients you get from beef.
The Healthy Beef Cookbook offers 130 delicious recipes, the latest nutrition information, and cooking techniques to create tender, moist, flavorful beef dishes ever ... read more