This is an editorial I found that has some info on the gac fruit! Submitted to: Journal Of Agricultural And Food Chemistry Publication Acceptance Date: November 12, 2003 Publication Date: December 30, 2003 Citation: Ishida, B.K., Turner, C., Chapman, M.H., Mckeon, T.A. 2004. Fatty Acids And Carotenoid Composition In Gac (Momordica Cochinchinensis Spreng) Fruit. Journal Of Agricultural And Food Chemistry. Vol 52, P. 274-279. Interpretive Summary: Fruit of Momordica cochinchinensis, Spreng, known as gac in Vietnam, is used for food and medicine in Southeast Asia. Aril, the red, oily p ...   read more