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Watermelons have been grown to an important extent in the warmer parts of Russia, Asia Minor, the Near East, and Middle East for thousands of years, although they appear to have reached China only about a thousand years ago.
A wide range of sizes and shapes, rind, seed, and flesh colors was described by European botanists of the 16th and 17th centuries; in fact, all the shapes, sizes, and colors that we now know. These include yellow and white flesh as well as red flesh, and speckled seeds as well as white, red, brown, and black. There are also green-seeded varieties.
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