WOW they look really tasty and I´d love to try them out. But need to ask a few questions, please... Why is it necessary to soak the nuts? In one of the blogs I read that this makes them easier to digest... is that the reason? Because I thought with raw food and all the preserved enzymes that don´t get cooked away, the body would have no problems with digestion - there must be another reason, or I have it mixed up!!! Anyways I´d like to get around soaking the nuts, if possible! Also what kind of black beans were used - I know these HAVE to be soaked for digestions-sake ? How long do they need to be soaked for? THANKS for answering!
Follow your blog regularly and must congratulate you on your peserverance and courage to go the healthy way and taking your health into your own hands. You are a great example to us all! THANK YOU!