How do you know if you are a slow or fast oxidizer?
And, perhaps if meat/animals were natural in all respects in this country, well then it might not be such a horrific/health endangering choice to eat meat. But, this is not the country I would want to eat meat from, in any respect ...
I was never a big meat eater to begin with - but, am working on my BP and hormones, etc. play a role as I have seen.