Available scientific evidence does not support claims that increasing oxygen
levels in the body will harm or kill cancer cells. It is difficult to get the
oxygen level around the cancer cells in the middle of a tumor higher because the
blood supply tends to be poor. But there are differences in the way cancer cells
use oxygen that may allow new treatments to better target cancer cells.
According to Dr. Stephen Barrett, who writes about health fraud, a
researcher from the Dominican Republic claimed that his clinic had used ozone
gas to cure thirteen people with cancer. An investigative news group later
learned that two of the patients had died of cancer, three could not be found,
two refused to be interviewed, three were alive but still had cancer, and in
three cases it was not clear that the patients had actually ever had cancer.
(Typical, typical alternative cancer therapy outcomes.)
As a two time lung cancer survivor who is lung cancer free (one cancer in
each lung, clinically verified before and after treatment) I have learned that
there is one thing that all cancers have in common and that is that they
love sugar/glucose. That's what they feed on. Not only does refined
sugar turn to glucose in the stomach but so does wheat bread - whole or white,
makes no never mind, rice - again white or brown, no difference, and white
potatoes are even better yet in producing glucose. How do I know? I
check my glucose levels after eating and have for several years. I learned
this truth after having had several PET scans where they have you first refrain
from eating anything for several hours, and then have you drink more than a pint
of glucose solution, wait an hour and scan your entire body in 3D and in
color. The glucose goes directly to the cancer cells. I've seen it,
I've lived it, and I no long have lung cancer (or prostate cancer which I had
twenty years ago but cured through both spiritual healing and eating raw
garlic). Raw garlic is cancer's worst enemy. Also if you do just a
little bit of checking around you will find that there was a spike in the
incidence of cancer at the same time that soda producers went from using sugar
as their sweetener and substituted high fructose corn syrup. I see that my
Costco store allows you to avoid this by supplying your Coca Cola fix with the
product from Mexico which still uses sugar. I avoid all of it by drinking
nothing but water, or coffee or tea that I brew myself.
The Inuit people on their native diet were virtually cancer and heart disease
free. They ate animal fats day after day. Their "deserts"
were such things whipped whale blubber with in season berries. The Inuit
were studied for many years. However, as they switched to the European
diets they became just as susceptible to cancer and heart disease as the rest of
To avoid cancer - quit eating any refined or modern carbohydrate. Wheat
and rice as food sources didn't exist 10,000 years ago and are a very modern
innovation. So is the white potato.