You already know that there’s a huge link between your food and your health.
You know that rates of obesity and chronic illness are the highest in human history, and that a majority of the medical costs that are bankrupting families, companies, and nations could be eliminated with better nutrition.
But do you know what is the alternative? Do you know what the experts have found out about how to promote optimal health, and how to contribute to building a healthier society?
That’s what we look at today.
Dr. Neal BarnardWe start our program with Dr. Neal Barnard, the founder and president of Physicians Committee for Responsible Medicine. Dr. Barnard is author of 15 books including the New York Times bestselling 21 Day Weight Loss Kickstart. He is an esteemed clinical researcher with a particular expertise in plant-based nutrition. And he is gifted in the ability to make complex medical information highly accessible for the rest of us.
David WolfeThen we’ll dialogue with David Wolfe. The author of seven bestselling books, David is passionate about natural health, beauty nutrition, herbalism, longevity, chocolate, and organic superfoods. He is founder of the Fruit Tree Planting Foundation, and a highly successful eco-entrepreneur with a passion for building businesses that make a difference for healthy people and a healthy planet.
Dr. T. Colin CambellWe’ll complete the day in dialogue with Dr. T. Colin Campbell. Dr. Campbell spent years in China leading the largest study of diet and disease in world history, and came to some startling conclusions that just might change your life. He found out why more money could actually make you sicker — and what to do about it.
Dr. Campbell has been at the forefront of nutrition research for more than 40 years. He has more than seventy grant-years of peer-reviewed research funding and has authored more than 300 research papers. He is also coauthor of the bestselling book, The China Study: Startling Implications for Diet, Weight Loss and Long-term Health.
So get ready to learn from some of the best. All interviewed personally, of course, by my dad — food revolutionary leader John Robbins.
Here is a schedule for today and for the whole Summit.
Ocean Robbins Yours for vibrant health for all of us,