|Date: 5/3/2012 3:52:37 PM ( 4y ago )
Is there any healing difference between fermented stevia and the dried one?
I have never heard of fermented stevia. Usually fermentation is used to increase the release of alkaloids, but it is an alkaloid in the stem that can give stevia a bitter aftertaste if too much of the stem is present in the product. So I am not sure why anyone would ferment it in the first place.
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