Great to see this update. Borax is the candida killer, and also a mold killer for your seeds if you like. I use it for my plants, but they need a tiny tiny bit. Even my orchidees love a small pinch a month.
Your cookies sounds great for those who like sweets. Here is my gluten free salty crisp bread, even my 12 year old loved it; and he hates "seeds" in his bread, normally.
200 gram of pumkin seeds, finely chopped. (zinc)
50 gram of linseed
50 gram of sesame seeds
Optional; 100 gram of bran; wheat or oatbran.
2 tablespoons of fiber / psyllium husk powder; this is the binder
1 teaspoon of Sea Salt
2 cups of hot water.
A couple of drops of Iodine
Soak the pumpkin seeds and linseeds in the hot water for 10 minutes, add the rest of the ingredients.
Adjust with water or husk to a firm spreadable mass.
spread the mix thinly over a baking tray, sprinkle a little salt on top. Bake for half an hour in 170 C, then slice with a pizza cutter. Back in the oven for an hour on a cooking grate at approx 100 C for drying.
Great with butter on (and cheeze)