I'm new to kefir-ing and have found a supply of fresh raw goat milk that is "fresh frozen" (hmmmm) immediately after milking and then shipped up here to the outback.
I was so excited to find an unpasturized milk I got all excited and decided to make kefir from it (using traditional grain culture).
IT TASTES LIKE GOAT!!!!!!! EEEEEEEEEEEWWWWWW!!!!!!!!!!
It's so gross I want to vomit, even while drinking it holding my nose. It's just DISGUSTING. It's like strong animal, musky pheremones. Vile.
Thing is, I drank it twice yesterday and this morning my skin is so much softer. I want to keep using it because I believe it has a health benefit, but would rather lick the toilet bowl than taste that GOAT again - UGH!!!!!!!!!!
Does anybody know a solution to this. Is there anything in the world that can make goat milk NOT taste like GOAT?!?!?
And I don't mean just masking it - it CANNOT be masked. It's horrendous. I mean, something that will chemically react, or change it in some way to make it NON-DISGUSTING. Is this even possible???