So perhaps you can explain in detail why so many health professionals are against the use of unfermented Soy?
Does Mercola and others have an agenda here and if so what is it?
Maybe there is a prejudicial Conspiracy
against the bean itself? so I feel sorry for that poor little old bean.
I mean what harm has it done to anyone except for being a member of the bean family?
Life isn't fair sometimes and this just goes to prove that point.