no actually it doesn't say it only applies to non-GMO soy products. It specifically says it only applies to NON-FERMENTED soy products.
Quote from article========
If you were to carefully review the thousands of studies published on soy, I strongly believe you would reach the same conclusion as I have—which is, the risks of consuming unfermented soy products FAR outweigh any possible benefits.
and, H is correct when he states that cooking pretty much detoxifies any soy product in the same manner that fermenting does. so again, I'm just not buying into this hype. Mercola is way out on a limb here, and I agree with most of the things he says, just not this time