I have ORP meter. Videos show that KW(Kangen Water) has very Low ORP value( -ve value) meaning that it has strong anti-oxidant properties. Low ORP value means it has excess of electrons (negatively charge)
Spring water unfortunately has a +ve ORP value, not negative.
I have no access to KW so I cannot measure it myself.
I am going to try to create EW(Energized water) using a bettery and measure its ORP and PH.
Also one video mentioned that KW can actually emulsify fat. That has lead to weight loss in people and also releif from chronic diseases like diabetes, high cholesterol. Actually the excess electrons in KW help in reducing inflammation in the body...
I also read in some blog on internet that some "reversed theirs grays by drinking KW for 4-5 months".. Very very impressive for me as I am still looking for an answer to grey hair.
The thing is, this water becomes more hydrating and reaches cells and tissues, where ordinary water cannot. This is because KW, EW have "lowered surface tension".....
I am so curious...
The KW unit is so darn expensive that I personally cannot buy it, unless I can convince my husband that it really works. He is a big time skeptic and has zero interest in alternative health. So far he is happy with his health.