Ferment Veggies with Soil Based Bacteria - Powerful!
i have been eating fermented vegetables that use soil based bacteria as the fermenting agent. its EXTREMELY powerful stuff! it feels like the most alive and vibrant thing i have ever eaten in my life!
i have also been using a unique 'quick ferment' method that produces kraut or kimchi in just 4 or 5 days. the system works better than i thought it would.
it took a while for my bowels to adjust to the veggies. at first i had multiple bowels movements, then i had none for a day or so. then my bowels seemed to adjust and started moving very regularly and smoothly, with no straining on my part. it also feels like i am digesting my food much more efficiently. and the best part is the energy it gives me. eating these veggies is like getting all the goodness, enzymes, and life force from 20 salads in one small serving.
this is my method.
the bacteria i am using is a product called "LB17." its a little known probiotic few have heard about. but read anything from anyone who has ever used it and you will see that every single person raves about it. here is a little excerpt from their site
---"The above ingredients are allowed to ferment naturally in unpolluted mountain spring water for a period of 3 years. . Due to the way LB17 "live" probiotic is exposed to extremes in temperature (summer and winter) during the fermentation process, the bacteria in LB17 "live" probiotic are potent, resilient and are able to stay alive (up to 3 years!) at room temperature without the need for refrigeration. They are "live" and do not need to be revived unlike most of the other probiotics particularly those that were "freeze dried"!"---
the method i use to ferment the veggies in four to five days is a simple gallon jar fitted with an air lock. it works great. its especially wonderful because usually veggies take six weeks to ferment.
i first put the cabbage and veggies i am going to ferment through the food processor. then i open up about 15 or more capsules of LB17 and mix them thoroughly into the veggies. then put the veggies in the fermenting jar. in a about four days its ready. every day i take two of the LB17 caps the same time i eat the veggies that have been fermented with LB17. very, very powerful stuff.
here are the two sites that sell the LB17
here is the type of fermenting system i use.
(scroll down and look for the 'picklemeister')
Copyright 1999 - 2015 www.curezone.org
0.141 sec, (2)
Truth About Drinking Water
Thousands of chemicals are hidden in your water, learn how ...
High Blood Pressure?
3 easy exercises drop blood pressure below 120/80 as soon as toda...
Liver Cleansing Herbs
Here are the top 9 herbs I use and recommend:
Hulda Clark Cleanses
Wormwood, Clove, Clarkia, Turmeric, Epsom Salt, Uva Ursi, Goldenr...
Every Dr. Clark Video For Free
Sign Up Once And Get Instant Access Forever
Discount Colon Cleanse
I Got The Best Colon Cleanse, Shipped To My House For Free! Hur...
Scientist prove anti-diabetic benefits
Electrolyzed drinking water significantly reduc...
Natural Cancer Remedies
What Causes Anger?
Anger is all about control and/or not being in control. It is the o...
Detoxifying drinking water!
Internal cleanse with millions of antioxidant ions in ever...
Colloidal Silver Free!
Buy $100 in Non-Colloidal Supplement Products & Get a Free Bott...
Destroy Parasites Quickly
Learn How to Destroy Parasites And Be Free of Your Unbearabl...
Get 5% off Right Now!
Get 5% off anything in our homeopathic health store using the co...
Clinically proven effective against Candida, Yeast Infections & thrush
ProbiCell™ Yeast Cleanse
fight and prevent cancer with probiotics, prebiotics and enzy...
Tbyil Supplement Catalog
The Best Years in Life’s hand picked top quality natural heal...
Lugol’s Iodine Free S&H
J.Crow’s® Lugol’s Iodine Solution. Restore lost reserves.
Your Ad Here