Ferment Veggies with Soil Based Bacteria - Powerful!
i have been eating fermented vegetables that use soil based bacteria as the fermenting agent. its EXTREMELY powerful stuff! it feels like the most alive and vibrant thing i have ever eaten in my life!
i have also been using a unique 'quick ferment' method that produces kraut or kimchi in just 4 or 5 days. the system works better than i thought it would.
it took a while for my bowels to adjust to the veggies. at first i had multiple bowels movements, then i had none for a day or so. then my bowels seemed to adjust and started moving very regularly and smoothly, with no straining on my part. it also feels like i am digesting my food much more efficiently. and the best part is the energy it gives me. eating these veggies is like getting all the goodness, enzymes, and life force from 20 salads in one small serving.
this is my method.
the bacteria i am using is a product called "LB17." its a little known probiotic few have heard about. but read anything from anyone who has ever used it and you will see that every single person raves about it. here is a little excerpt from their site
---"The above ingredients are allowed to ferment naturally in unpolluted mountain spring water for a period of 3 years. . Due to the way LB17 "live" probiotic is exposed to extremes in temperature (summer and winter) during the fermentation process, the bacteria in LB17 "live" probiotic are potent, resilient and are able to stay alive (up to 3 years!) at room temperature without the need for refrigeration. They are "live" and do not need to be revived unlike most of the other probiotics particularly those that were "freeze dried"!"---
the method i use to ferment the veggies in four to five days is a simple gallon jar fitted with an air lock. it works great. its especially wonderful because usually veggies take six weeks to ferment.
i first put the cabbage and veggies i am going to ferment through the food processor. then i open up about 15 or more capsules of LB17 and mix them thoroughly into the veggies. then put the veggies in the fermenting jar. in a about four days its ready. every day i take two of the LB17 caps the same time i eat the veggies that have been fermented with LB17. very, very powerful stuff.
here are the two sites that sell the LB17
here is the type of fermenting system i use.
(scroll down and look for the 'picklemeister')
Copyright 1999 - 2015 www.curezone.org
0.082 sec, (2)
Achieve Soft, Amazing Skin!
This breakthrough invention will bring out the shine in yo...
My Liver Is Healthy
According to this Free Liver & Gallbladder Health Test.
Cure ED without pills from home. Simple, easy and private.
Hulda Clark Liver Cleanse
Most Expensive B12 Vitamin
Would you pay this much for a liquid b12 vitamin!?
ClarkFx Parasite Tincture
Enhanced all in one Parasite Cleansing Tincture according to...
Scientist prove anti-diabetic benefits
Electrolyzed drinking water significantly reduc...
Natural Cancer Remedies
What Causes Anger?
Anger is all about control and/or not being in control. It is the o...
Lose Weight Fast!
Detoxify and feel the pounds roll off!
Keeping extraordinary people regular for 15 years!
Utopia Silver Supplements
Silver Bulletin e-News Magazine, ”What the Coming Food Colla...
Proven Parasite Diet
The Only Legitimate Diet for Destroying Parasites in 30 Days or L...
Ccws™ Candida Cell Wall Suppressor
Find out why we are the worlds no 1 Treatment for Y...
Lugol’s Iodine Free S&H
J.Crow’s® Lugol’s Iodine Solution. Restore lost reserves.
The Tesla Shield™
The #1 Personal Energy Enhancement Device. Transformational Technolo...
ProbiCell™ Yeast Cleanse
a combination of probiotics, prebiotics, and enzymes
Rose Laurel OPC Plus
Beat cancer and boost immunity with 100% pure oleander supplement...
Your Ad Here