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--Simple working Protocol--Alkalizing Drink--
  • --Simple working Protocol--Alkalizing Drink--   BSA SUCCESS moreless   9y  34,963  
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    moreless
    Date: 10/12/2007 8:23:54 AM   ( 9y ago )   Hits:   34963
    Hi Ya'll,

    Enclosed is the recipe for the drink from the website which is now closed til a new site is up.
    The Moreless Alkalizing Drink


    Here's a great alkalizing drink that can help
    remineralise you quickly and cheaply!
    This is an amazing power packed, mineral and nutrient
    dense drink that will not only help to alkalize you, but
    will give you loads of electrically charged energy! It may
    be taken 2-3 times a day as needed.

    Ingredients:
    1. 1 tablespoon of blackstrap molasses (it may be Unsulphured )

    2. Juice of half a lemon (OR 1 tablespoon apple cider vinegar if you can't take citrus or get hold of lemons)

    3. 1 + tablespoon pickling lime water (how to make pickling lime water : 1 tablespoon of pickling lime powder, aka calcium hydroxide, diluted in 1 gallon (=4 litre) of distilled water) *see safety notes below*

    4. Small pinch of Epsom salts

    5. Norwegian kelp powder 1 + teaspoons

    6. 1 glass of clean water to mix it with

    *** you can take a lot MORE pickling lime water and "Kelp"
    than is suggested above. Start slow and if things don't
    improve, slowly build up. Some of us use up to 20
    tablespoons of pickling lime water and up to 2
    tablespoons of kelp powder each time ***


    The chemical reaction between the acid in the lemon
    juice and the alkaline minerals in the molasses releases
    energy into the body and makes the minerals more
    bioavailable.

    Method:
    *Dissolve the blackstrap molasses and epsom salts in
    warm water (leave to cool if desired)

    *Add 1 (or more) tablespoons of pickling lime water

    *Add the lemon or ACV (I sometimes add both) Add these
    only when the drink has cooled down, you don't want to
    destroy the enzymes

    *Some people like to mix their kelp in with their drink,
    some just put the kelp straight into their mouths
    Special note on the kelp!: Most people find the taste
    absolutely vile ?

    it may help to moisten it and your mouth first so you
    don't gag! Some people use a straw to bypass the taste.
    But this really is an essential part of the drink and is
    packed with loads of minerals and complex carbohydrates,
    so do what you need to do to get it down! And yes, kelp
    is available in capsules, but the powder is much cheaper.

    (This is an edit .. after several months of taking the
    kelp powder, it no longer tastes so vile! I am becoming
    immune to the taste - hooray!)
    ... And drink!

    If you are chronically ill: I suggest you start with
    with just a teaspoon of kelp and a tablespoon of the
    pickling lime water along with all the other
    ingredients. Over time, start building up on both those
    ingredients until you can manage 2-3 teaspoons of kelp
    and 2-4 tablespoons of the picking lime water in each
    drink. You don't have to drink it all at once, you can
    also sip it over a few hours.

    When someone has been chronically ill for a while, a
    drink like this might create a powerful reaction and
    start to release acids from organs and tissues too
    quickly, that is why I am suggesting you start slow.
    (Better to aim for minimal discomfort while you begin to
    rebuild your health)
    Can you make a batch in advance?

    You can mix the Blackstrap Molasses, pickling Lime water
    and kelp together without the Lemon juice or the ACV and
    keep this cool - then add the ACV or Lemon juice just
    before drinking. The batch should be ok for a day, but
    not longer than two days. Fresh is best!
    Heath Notes:

    *Blackstrap molasses should be unsulphured. Sulphur is
    acid forming.
    *If using apple cider vinegar, buy organic and
    unpasteurised (*with mother*) so full of active enzymes.
    Otherwise, just find a good source of unpasteurised ACV.
    *Pickling lime is normally found in the pickling/canning
    section of shops. Your alternative is to buy calcium
    hydroxide powder and put 1 tablespoon of the powder in 1
    gallon of distilled water and use that as your pickling
    lime solution.
    *Buy food grade epsom salts.
    *Kelp is apparently purest from Norway, and it is better
    if it is finely powdered.
    *If you are very acidic, you can also add a pinch of
    epsom salts or a tablespoon of ACV with a tablespoon of
    pickling lime water to your normal glasses of water (the
    pickling lime provides calcium by the way).

    I've been happily drinking the above 2-3 times a day.
    And it has a buzz to it!
    To keep your mineral reserves up, to every glass of
    water throughout the day, you may also add a tablespoon
    of pickling lime water (plus a dash of lemon or ACV)
    The Moreless alkalizing drink is basically a very cheap
    and effective method of creating alkalinity and is NOT
    meant as a substitue for a wholesome diet with complex
    carbs as is found in foods like green veges. The drink
    is basically a method to get us more alkaline quicker,
    but it is NOT the way to become alkaline totally, that
    takes some effort!

    What Moreless is presenting people here are various
    options. Not everyone is prepared or able to go all the
    way with eating right. So he is giving people easy and
    cheap ways to kick start their healing whilst finding
    their way at improving their diet, which will in turn be
    the most important part of their healing. The kelp and
    molasses are packed full of minerals that may be
    difficult for people to find in the foods that are
    available to them right now.
    Moreless on the alkalizing drink: HERE
    The Epsom salts, pickling lime water, lemon juice or ACV
    create the electro-magnetic energy so that our bodies can make
    the best use of the minerals.


    ** SAFETY NOTES ON CALCIUM HYDROXIDE ** (For those who
    can't get hold of the pickling lime water.)
    CALCIUM HYDROXIDE (also known as - pickling lime
    water/Ca(OH)2/slaked lime/biocalc/lime water etc.)

    In concentrated powdered form, this stuff is a skin, eye
    and respiratory irritant. It is CORROSIVE and causes
    burns. Should you be using this concentrated form to
    dilute with water before use, please protect yourself by
    wearing safety glasses, gloves and minimize your
    exposure to the dust itself.
    There are no safety issues if you buy the pre made
    pickling lime water.

    Remember, the drink asks for 1 (to 4) tablespoon of the
    diluted lime water - you take 1 tablespoon of the powder
    and add it to a gallon of water. You do NOT add the
    powder directly to your drink!

    This powder is also incompatable with strong acids!

    Start small and slow, and add more after checking your
    response. We are all unique, so someone else's ideal
    doseage may not be the same as yours.

    My suggestion is to make up your solution outdoors. This
    powder is very fine and fluffy, it'd be easy to
    accidently spill some on your kitchen or bathroom floor
    for unsuspecting kids and pets to walk on.

    More useful information about Calcium Hydroxide here:


    http://en.wikipedia.org/wiki/Calcium_hydroxide



    The following is as good a description of calcium
    hydroxide as I can find (albeit it relating to use in
    aquariums, but surely applicable when considering human
    consumption):

    "A preferred method of calcium supplementation comes in
    the form of calcium hydroxide, known as "kalkwasser" to
    reef aquarists. Calcium hydroxide has a chemical formula
    of Ca(OH)2, in other words, it supplies one Ca+2 ion for
    every two OH- ions. Calcium hydroxide can be mixed at
    approximately 2 teaspoons [5.7g Ca(OH)2] per gallon (or
    1.5g/L) of filtered freshwater to attain approximately
    800mg/L calcium solution to be dripped slowly into the
    reef aquarium. A beneficial side effect of using calcium
    hydroxide is that the OH- (hydroxide) ions maintain the
    pH of the aquarium by neutralizing acids present in the
    aquarium, thereby helping to maintain (but not build)
    the alkalinity in the aquarium. One could use pickling
    lime, which is also calcium hydroxide.

    Smile Tis your choice.

     
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