Just joined Cure Zone, not sure what i am doing here (technically speaking - i hope this message gets up). There seems to be a wealth of knowledge on this site and i wonder if i could pick someones brains. I have Hep c - for 35 years, but an underlying condition of Alpha 1 Anti Trypsin Deficiency - just diagnosed. Genetic. Stops anti trypsin from getting from liver into blood stream where it supports production of white blood cells. Have always lived very healthily as i have not been able to do anything else - hep c contraction was from an accident when 19. So i have had interferon - unsucessful. I have also had detected moderate amounts of Blastocystis Hominis - a very difficult parasite to get rid of. By all accounts i have a very poor chance of anything really, health, long life. However, i am convinced that heavy metals are a factor. As i had a kidney infection young, have had many immunisations from migrating. I have no amalgams and never have had. I'm currently off all grains fruits starch etc - again. I note that Burt Berkson has used very high doses of ALA for tmt of liver conditions with great success - 600mgs per day with selenium and milk thistle. So then i read that Andy Cutler says "NO!" 15 mgs ALA at a time every three hours. No cilantro or chorella. CONFUSED! I also can't work out which ALA - so i got the Thorne Brand - sodium R- Lipoic Acid, as this is the most natural. Can anyone tell me How has Dr Berkson had such brilliant results using something that reportedly releases vast amounts of heavy metals in patients that have extremely compromised livers?!? Thanks in anticipation.
Most of your symptoms are common with a number of conditions. Then you said:
* Strong bitter metallic (yet occasionally intensely sweet) taste (mostly on the left side of the mouth) as well as ringing in ears serves as precursors to severity of the symptoms. The more bitter (or rather caustic, almost like sucking on a battery) the taste, the more intense the ringing the more severe the whole group of symptoms for the next several days or weeks will be.
Metallic taste narrows things down quite a bit since there are not many things that can cause a metallic taste. Usually this is bleeding in the mouth, heavy metals or certain medications. The "sweet" taste further narrows this down. Up until this comment I was thinking along the lines of arsenic, which is common in the water system of some parts of the country and is a cumulative poison. But this has a garlicky taste. You said sweet though and lead has a sweet taste. In the Roman days they would use lead containers to store wine in to impart a sweet taste.
I would start by having your serum lead levels checked. Common sources of lead poisoning is from lead plumbing pipes in old houses, old leaded paint and lead contaminated soil.
If lead levels are high then the easiest way to remove the lead is with silica sources. Silica displaces and binds lead to remove it from the body. I prefer using food grade diatomaceous earth for a silica source. Taking amla berry when removing metals will help protect the DNA from the heavy metals as they are removed.
I would have test done to rule out mold toxicity and to rule out lyme through a more accurate testing called western blot. If you have even one positive band in the western blot then you are positive for lyme.
Western blot and other antibody tests such as ELISA are nowhere near accurate and do not confirm infection. The biggest problem with antibody testing is what is known as serological cross reactivity. Basically this means antibodies of like structure can cross react on antibody tests yielding false positives. These can be antibodies generated by the body or exogenous antibodies. Therefore positive antibody tests do not mean the person is infected.
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These are Contributions to the betterment of mankind and the Hue Man race!
There is a wide range of interesting materials that will keep you busy for quite awhile compiled from many live dedicated to research and for better understandings.
There are many CLUES and Cues on what is in need of activism and where you can contribute your skills to our causes.
The rich shouldn't be controlling us...WE Need to Control of The Rich!
Lots of Info and Ammo for the Revolution and constant updates on these links.
(NaturalNews) We are often told that fruit is one of the healthiest foods you can eat. However, choosing the wrong fruits can actually have a negative impact on your health. While fruits are full of fiber and vitamins, they can also be full of cancer-causing pesticides.
A new report shows an alarming amount of pesticides are making their way into the conventionally grown strawberries sold in Swiss supermarkets. The study entailed testing samples of the fruit sold in supermarkets as well as the fruit and soil from strawberry farms situated in the Seeland region of Bern and Thurgau.
A total of 20 different pesticides were found, with fungicides being the most common. One sample had traces of 11 different pesticides. Twelve out of the 13 samples taken from supermarkets showed the presence of pesticides that are potentially carcinogenic, and eight of them had at least four different types of pesticides.
Only one of the non-organic samples taken from the supermarket actually met the standards for making baby food. While they all complied with the permitted pesticide limits, two of them had levels that could pose a health risk to kids who eat large amounts of strawberries.
ETH University Environmental Engineer Philippe Schenkel said: "The cocktail of pesticides found in the samples analysed shows once more that Swiss agriculture is not as close to nature as we pretend it is. Pesticides in strawberries can not be good for health. Small amounts eaten each day allow toxic substances to accumulate in our bodies. Eating only organically produced food, means we help both our health and the environment."
It's worth noting, however, that none of the organic strawberries were contaminated.
Unfortunately, this problem is not just limited to Switzerland. The news comes just two months after a report released by the Environmental Working Group found that strawberries had replaced apples as the fruits with the highest levels of pesticide residues. That report was based on an analysis of samples from more than 35,000 fruits and vegetables carried out by the U.S. Department of Agriculture (USDA). Other data released by the USDA showed that 98 percent of the strawberries tested contained some type of pesticide residue. Strawberries in the U.S. have also been known to test positive for captan, which is a probable carcinogen.
Strawberries are considered particularly vulnerable to pesticide contamination because their soft, porous exterior makes them more likely to absorb pesticides. Their soft texture also makes them difficult to clean thoroughly, which makes the problem even worse.
However, switching to other fruits won't help you escape the problem. The U.S. Department of Agriculture found that 98 percent of peaches tested positive for at least one pesticide, while grapes tested positive for three different pesticides including one that is banned in Europe, imidacloprid.
Apples fare even worse, with 99 percent containing at least one type of pesticide residue, including the known carcinogen thiabendazole. Meanwhile, cherries tested positive for the productive toxin bifenthrin, which has been known to cause infertility, birth defects, and growth impairment.
It's disturbing to think that a food that is theoretically so healthy could damage your health to such a dramatic extent. As the book Food Forensics shows, food contamination is prevalent and consumer awareness is the best defense. Thankfully, there is a simple solution to the problem of pesticides in fruit: switch to organic produce. Not only can that help you avoid the pesticides found on all of these conventionally grown fruits, but it can also cause the pesticide levels in your body to drop fairly quickly.
A study published in the Journal of Environmental Research shows that eating an organic diet for only one week is enough to reduce a person's pesticide levels by nearly 90 percent! This is a simple yet very powerful move you can make to improve your health dramatically, so switch to organic produce today!
Learn more: http://www.naturalnews.com/054702_strawberries_pesticides_toxic_food.html#ixzz4FFzjCbUm
...in the interest of the possibility of eliciting nematocystic firing of portion of The Thing as per clue provided in a video in this thread:
Someone who has a proven knack for microscopy/photography/documenting could provide invaluable information for many with videos of firing on cue.....
An incidental.... my misery level with The Thing was at its highest when I employed zapping in an attempt to rid myself of The Thing.....
Another entry in cnidarian art:
I have some tentative answers... at least for myself. I think it best not to detail.
Answers lead to more questions....
Your story brings tears to my eyes and reminds me of why it is important to continue my research and writing on this subject. The fact that your Grandmother got better when she left the house is a strong indicator the house plays a significant role in her health problems.
I'll come right out and say it. Yes! I believe the house is the problem. All the health problems your relatives suffered from can be attributable to the mold problem in the home. If the building materials affected by the mold were not removed, the mold problem was not dealt with properly. Every health symptom you mentioned points to a toxic mold exposure.
Call in a reputable professional mold testing company to test the house. Be sure they send the samples in to a good lab, where the report tells you what species of mold, at what levels. Then you will have verification of the mold problem. This will explain all the symptoms you all have, and are, experiencing.
Feel free to email me.
I just want to ask you for the dentist's, (who is submitting claims for cavitation surgery) contact info.
Rocknlocks: Please give me contact info for dentist that charges $300 for cavitation surgery and submits insurance. (Note: if you need my email address, I am not too computer savvy so please inform me how to privately provide my contact info on this website!)
Does anyone know of good cavitation surgeons - or at least those who perform the testing - in lower Michigan - particularly Muskegon or Grand Rapids area, otherwise metro Detroit area? It has been difficult to find any cavitation surgeon in MI. Thank you!
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