Maybe you need to use Dogpile as your search engine?
And Maybe you need to do a search under Food ingredients as well as Food Grade Calcium Hydroxide, or maybe you need to do a search under Bakery ingredients?
Who knows, it is just that when someone comes out with flat statements with a post as you did without understanding the full chemistry uses of an element which is used in the full food chain, it causes problems on this forum with many people, because most of the people here do not know very much about chemistry to begin with!
Let alone Bio-organic chemistry, which is what we are talking about when you consider the Acid Alkaline pH Balancing Principles of the Human body!
I understand that you are just trying to do your best to share info which you see as important, but when a person is not fully informed about a subject, sometimes it may be better to be a little more careful about what you post or it may come back and bite you, and this is where most of the hard feelings have developed from on this forum!
As there are too many people who are posting info which they themselves have no understanding about, yet they are saying this is so or that is so, just because they pulled it off of the internet or read it from some medical journal etc!
This is one of the reasons why I am posting on this subject on this forum, because it was such a Unimformed Mess in the begining, which no one seemed to understand anything about!
The only person who it appeared understood anything about this subject at the time when I started posting was a person called Snozberry, and as yet, I have found no one else who seems to be fully informed on the subject!
Smile Tis your choice.
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