It wouldn't surprise me if they are sneaking this sucralose garbage into everything, since it's actually legal in the US not to list all ingredients on labels. That would make sense as to why most food seems to have an underlying sickening sweetness to it. If I want sweet, I'll eat dessert - which is rarely anyway, but I don't want any sweet sugar-like forms of anything forced onto me during meals, especially in the form of sucralose.
I have to post this with some comment since so long ago I stumbled on the Medicinal value of Saccharin.
The problem with modern Saccharin is an Alchemic change of ions.
You can fix that by adding magnets to the container and holding it there for a few days.
I remember the taste of saccharin as a kid, it wasn't all that bad. Can you actually buy the stuff now? I haven't looked. If saccarin has medicinal value, that would also explain why they said it's "bad" for you back then, plus Rummy wanted profits on his Aspartame.
I see sucralose now fits neatly into their little plan...
Aspartame is still being sneaked into foods as well. I try to eat mostly organic, but even that is messed with sometimes. Local organic is probably safer.
What makes them think everyone likes everything to taste sweet anyway? No wonder there's so many fat people. LOL
I can't see any other way to avoid their dirty tricks but cooking from scratch. If I want my cole slaw "clean" and healthy, I have to shred the cabbage and make my own. I wish I knew shortcuts sometimes, but cannot trust this industry who is lying constantly.