Benefits of papaya enzyme exist in plenty, but they were not known until the 1870s, i.e. about a century after the effectiveness of papaya as a medicinal herb was acknowledged. Following it's discovery, papaya enzyme or papain was subjected to extensive research, which established the claims of various papaya enzyme benefits - and the treatment of digestive problems was one of the most prominent ones among them. These benefits of papaya enzyme make it an important constituent of our diet. Let's take a look at some of these papaya enzyme benefits. •A useful digestive enzyme, papain helps the stomach to break down protein easily in order to facilitate the absorption of nutrients.
•Papaya enzymes help in dissolving fats and softening the texture of the skin, and hence is found in various beauty products.
•It is also one of the prominent anti-inflammatory agent that helps in soothing the stomach and alleviating edemas.
•Papaya enzyme has also demonstrated effectiveness in treating ulcers, and dissolving membranes in diphtheria.
•Papain is also effective in curbing swelling and fever that develops after the surgery.
•These enzymes are also helpful in treating swelling and bruising by reducing swelling and thin mucous.
•Treatment of various food allergies is possible with the help of these enzymes.
•Papain also helps in treatment of cold sores.
•Papaya enzymes also help in regulating irritable bowel syndrome.
•Taking papaya enzymes is known to help in cleaning the dead tissues in the body, and keeping the skin healthy.
•People who suffer from various sprains and strains can get relief by including papaya enzymes in their diet.
•Quite a few studies have proved that papain is an excellent immunostimulant, which helps in boosting our immune system.
•Low doses can help people suffering from dyspeptic disorder by facilitating proper digestion.
•Studies have also revealed that papain helps in alleviating sore throat swelling as well as sinus pain.
While Papaya has definite benefits to it, its actions are not the same as Bromelain. While both are proteolytic which is why they are both used as meat tenderizers, they have different effects. Bromelain attacks the protein coating of cancer cells in a way that differs from the action of papaya.
I also suggest that pancreating will also attack tumors. Maybe a cocktail of the 3 could be tried.