Desperately in Need of Raw Snack Ideas
I find myself in more and more workshops and all-day meetings where non-raw food is catered - and it's frustrating!The busier I get at my job and with my classes, the more often I will
have to deal with eating outside of the house. It's such a challenge!
My desire to stick to raw foods is so strong that at times I will risk
severe stomach pain, headaches and lightheadedness
because I stubbornly refuse to eat the non-raw foods available- I just
drink water and go hungry. I have to figure out how to deal with this.
Sometimes I am lucky and there is salad or a fruit tray available at
the venue, but often there are just fattening entrees and foods I don't
eat anymore. Catered events often have vegetarian options, but many of
them are swimming in cheese or oils. If I liked carrots and celery I
would carry those, but I can't stand them and they don't fill me up.
Apples give me a stomach ache, and other fruits are too soft or too
messy. Perhaps I should carry flax seed crackers and eat those during
lunch breaks we get during these marathon workshops, seminars and staff
meetings. If anyone has better ideas, though, I would appreciate your
Date: 8/22/2007 11:05:51 PM ( 9 y ) ... viewed 1942 times
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