Cooking fats in Mexican cuisine: olive oil, lard, and butter.
Date: 9/4/2017 1:33:20 AM ( 46 d ) ... viewed 97 times
“As the Spaniards became familiar with the native ingredients, they set about preparing them in European ways-for example, sautéing or frying them, techniques that apparently were not practiced before the introduction of such cooking fats as olive oil, lard, and butter.”
I like freshly prepared traditional Mexican food. I'm intrigued about the fats mentioned in the quote above, and so much so that I intend to research this.
 Food from my Heart: Cuisines of Mexico Remembered and Reimagined:
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