INFO: Yogurt-Making Techniques with Orgone and Magnets
Orgonite and Zappicators can be used to dramatically improve the yogurt-making process.
Date: 8/16/2010 3:58:54 PM ( 6 y ) ... viewed 2370 times
Speed Up Your Yogurt's Fermentation with Orgonite
The process of making homemade yogurt can be sped up dramatically by using our favorite tool - Orgonite!
Simply place the container of your fermenting product (yogurt, kefir, sauerkraut) directly next to a piece of Orgonite, preferably touching.
The yogurt will ferment much faster. Whey will appear at the top within the same day, sometimes just hours later, even with a brand new culture. Because the fermentation speeds up, the lactose disappears much faster, making this a great method for those with bowel absorption issues.
Create Healthier, Safer Cultures... Without a Starter!
All milk, even pasteurized, is contaminated with Salmonella and various other pathogenic bacteria, not to mention harmful synthetic hormones and parasite eggs.
However, zappicating the milk destroys all of these harmful properties and allows for much more control over your culture. Since food naturally becomes more south-polarized over time, the milk you have been using has likely lost some of its vitality after sitting in a carton in a grocery store for days. Zappicating reverses many of the aging signs of food. It north-polarizes the vitamins and minerals in the milk.
Build or purchase a zappicator (invented by Dr. Hulda Clark) and connect it to a zapper with a frequency of 1000 Hz to 3000 Hz. Instructions are in other posts in this blog.
Before you inoculate a new batch of milk, zappicate for 10 minutes. Then add your culture or starter.
Or don't use a starter at all! I don't. I simply add some fresh squeezed drops of lime juice to an otherwise untouched jar of milk. Then I seal the jar and zappicate. The yogurt should be soft, fluffy, and odorless after you are done, which should be within 24 hours.
Note that the milk does not go rancid through the fermentation process, and remains odorless! It even ferments as usual, despite the fact that NO bacteria have been added, and all bacteria should have been killed by the zappicator's magnetic pulse.
Wilhelm Reich, the discoverer of Orgone, talked in his books about the phenomenon of biogenesis. Hahnemman, the inventor of homeopathy, talked about the same phenomenon. Lifeforms can appear out of nowhere if the energy needed for them is present.
Perhaps by transmitting the right polarity of energy into your milk, you are inviting bacteria (life) to be "born" from within the sealed jar, without ever having entered from the outside. There is no other explanation. The milk should not ferment, but it does! And quite smoothly, too.
Note: You can combine these two sets of instructions.
1) Add some drops of lime juice to your milk (optional). Then zappicate.
2) Add a starter culture. (not needed if using lime juice)
3) Seal the container and place next to Orgonite, both touching.
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