Homemade Frozen Yogurt
Simple recipe, simple process, simply delicious results
Date: 7/9/2009 1:53:19 PM ( 6 y ) ... viewed 8758 times
I just wanted to share that I've recently started making my own frozen yogurt - it's easy and good!
1 quart plain yogurt
3-4 ripe peaches
First you strain your plain yogurt 2 hours (I use organic whole milk yogurt but lowfat will work). This will reduce the yogurt solid down to a little over half a quart. You throw out the liquid that is extracted and keep the solid. Then you chop up several very ripe peaches and puree with the yogurt and some stevia, to taste. Chill, then pour into ice cream maker. Once it thickens (20-30 minutes), add diced chunks of peach, process a few more minutes. Serve and enjoy!
Add This Entry To Your CureZone Favorites!