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Raw Grass-Fed Milk Is Actually Safer Than Pasteurized 11 d
The contrasts between "the two milks" from the "two kinds of dairy cows" at two very different kinds of farms.
Producers of organic raw milk, which is a far superior food product, present a significant economic threat to the larger pasteurized milk industry, so when the US Food and Drug Administration (FDA) sends in armed agents to shut down a raw milk producer, it’s really nothing more than a Mafia strong arm tactic aimed at shutting down the competition. It has absolutely nothing to do with consumer safety.
The FDA warns that raw milk can carry disease-causing bacteria, but what they completely overlook is the fact that these bacteria are the result of industrial farming practices that lead to ... read more Lactose Tolerance Test with Breath Hydrogen Determination? 61 d
I don't automatically believe government-supported research findings regarding "lactose intolerance".
Just sent an inquiry at a new site[1] I found (in my search: italian renaissance food historian) regarding alleged lactose intolerance among Italians. First thing I need to know is what the test consists of. I’ll be happy to report back here when I find out!
Greetings!
...
Heather Ruiter’s paper: “Fruit of the Womb: Prenatal Food in Renaissance Italy” makes mention of lactose intolerance among Italians and included a citation [American Journal of Clinical Nutrician(sic)] that I looked at: ”A total of 308 healthy Italian adults ... were examined using a field version of the lactose t ... read more Raw Milk Cheese Article Published in Cultural Anthropology 80 d
Post-pasteurian Cultures: The Microbiopolitcis of Raw-Milk Cheese in the United States.
Cultural Anthropology, Vol. 23, Issue 1, 15-47.
By Heather Paxson
”Brillant analysis of ’post-Pasteurian’ thinking ...”[1]
Cited in: ”Anthropology 9221A - Department of Anthropology”[2]
as:
Paxson , H. 2008. “Post-Pasteurian cultures: The micropolitics of raw milk cheese in the United States.” Cultural Anthropology 23 (1):15-47.
Also cited: ”Reading lists to explore independently” - Lib.convdocs.org[3]
From the article:
”All cheese producers face restrictions on getting raw-milk cheese to U.S. markets. By U.S. law (21CFR133.182), cheese made from raw milk must be aged a ... read more Creme de la Creme 3 mon
The potential that farmers and chefs have to be at the "front line of well-being"
I have tremendous gratitude for all the many blessings that I’ve received from real milk (aka raw milk) over the last thirty-seven years (and continuing) as well as the many ways and forms that these blessings have come! These blessings have grown all the more blessed over the years since my introduction to Sally Fallon and the Weston A. Price Foundation in 1999. That most fortunate introduction led to my becoming one of the very first local chapter leaders on the planet through which these blessings have all the more multiplied many times over. This very blog (with over half a million vie ... read more All Milk is Not Created Equal 4 mon
Sound reasons to question the necessity of pasteurization.
Why do people think that pasteurized milk is the only kind of milk to buy? The following featured article (published in the current May newsletter of the Weston A. Price foundation’s Chicago Chapter) offers food for thought.
When you think about purchasing cow’s milk, there’s two key question you need to ask yourself:
* What is life like for the cow that produced this milk?
* What happened from the time this milk left the cow’s udder to its arrival in my house?
When it comes to question number one, the word that should be buzzing in your head is GRASS!!! Real cows eat green grass ... read more A Raw Milk Future 6 mon
".. the pol(iticain)s are learning that supporting food freedom issues can actually win them votes. "
My comment (about 60 seconds ago) at David Gumpert’s ”The Complete Patient” site:
Thank You David!
In light of the history of New York with it’s ”pioneering” of pasteurization what you present here is really especially good news! It appears that we have the ”young people” to thank. Well then thank you every one of you young people! You make my heart sing (almost operatic)!
read more Cheers to Fresh, Wholesome, High-Quality Farm Milk! 7 mon
The Raw Milk Institute's Report
The raw milk ”movement” now has the support it needs for obtaining the highest standards in the production and handling of (what I like to refer to as) farm fresh milk. Many many thanks to Mark McAfee[1] along with the whole McAfee family and all the very good people at Organic Pastures Dairy[2] in Fresno, California for the monumental contributions that have been made toward raw milk freedom!
Following is the report from the Raw Milk Institute: RAWMI
... The RAWMI team has been very busy lately; we have many raw milk producers in the listing ”pipeline,” with a few in the last stag ... read more Drinking Farm Milk Reduced the Risk of Respiratory Infection 9 mon
"New study proves raw milk protects children from respiratory infections, fever, and inflammation of the middle ear!"
Raw milk whole truth might still be ignored, rejected, suppressed or worse - however it will not be eliminated!
”A large European study led by Professor Erika von Mutius reports that fresh, non-pasteurized cow’s milk actually protects children from respiratory infections, fever and inflammation of the middle ear.”
http://news.therawfoodworld.com/new-raw-milk-study-proves-raw-milk-protects-children-respiratory-infections-febrile-illnes-inflammation-middle-ear/
“Among children who were fed fresh, unprocessed cow’s milk, the incidence of head colds and other respiratory infections, ... read more Real Milk Is A Sacred Food 9 mon
"Fast foods" will eventually slow you down. (Maybe sooner than you think.) "Slow foods" will keep you going strong!
”... the love of money is a root of all evils ...”(1)
If you recognize the truth of this verse then it may help you toward understanding the inherent ”evil” that is systemic throughout the food processing industrial system. Here is just one example of this:
“The largest milk poisoning in American history occurred in 1985 where more than 5,000 people across three states were sickened after a ‘pasteurization failure’ at an Illinois bottling plant”.:
http://www.healthbeyondhype.com/info/dirty-secrets-of-the-food-processing-industry
The resolution is to return to a more direct relat ... read more Something Really Horrible Has Developed In Wisconsin State 10 mon
"A New Act In Raw Milk (Im)Morality Play, Brought To You By America's Dairyland"
Investigative reporting further verifies what this Blog site has presented before - that there are two entirely different kinds of milk in this country and now also makes it clear that there are two entirely different sets of behavior (ethics, morality, etc.) that follow the distinctly separate milk trails.:
http://thecompletepatient.com/article/2014/october/29/new-act-raw-milk-im-morality-play-brought-you-americas-dairyland
I find it rather amazing that ”raw milk” has become ”the crucible” that it is in Wisconsin. However, I also understand the nature of ”the beast” with its ”white ... read more | 