Food list description:
A =
Avoid
N/B = Neutral/Beneficial
B = Beneficial
N = Neutral
- = Unknown O =
Occasional R = Rare
|
Herb/Spice |
A |
AB |
B |
O |
| Allspice | N | A | A | N |
| anise | N | A | N | N |
| Arrowroot | N | N | N | N |
| Basil | N | N | N | N |
| Bay Leaf | N | N | N | N |
| Bergamot | N | N | N | N |
| Caraway | N | N | N | N |
| Cardamom | N | N | N | N |
| Carob | N | N | N | B |
| Chives | N | N | N | N |
| Cinnamon | N | N | A | A |
| Clove | N | N | N | N |
| Coriander | N | N | N | N |
| Cream of Tartar | N | N | N | N |
| Cumin | N | N | N | N |
| Curry | N | B | B | B |
| Dill | N | N | N | N |
| Dulse | N | N | N | B |
| Licorice | N | N | N | N |
| Mace | N | N | N | A |
| Marjoram | N | N | N | N |
| Mint | N | N | N | N |
| Mustard Dry | N | N | N | N |
| Nutmeg | N | N | N | A |
| Oregano | N | - | N | - |
| Paprika | N | N | N | N |
| Parsley | N | B | B | B |
| Pepper (Black/White) | A | A | A | A |
| Pepper (Peppercorn/Red Flakes) | A | A | N | N |
| Peppermint | N | N | N | N |
| Rosemary | N | N | N | N |
| Saffron | N | N | N | N |
| Sage | N | N | N | N |
| Savory | N | N | N | N |
| Spearmint | N | N | N | N |
| Stevia | - | N | A | - |
| Tamarind | N | N | N | N |
| Tarragon | N | N | N | N |
| Thyme | N | N | N | N |
| Turmeric | N | N | N | B |
| Vanilla | N | N | N | A |
| Wintergreen | A | N | N | N |